BP and Me
Cook a bowl of oatmeal and throw some apples in.
Cinnamon and cranberries and walnuts are no sin.
Gotta get the pressure down––of both my life and blood.
So no more salting French fries or pies of chocolate mud.
I exercise enough, I think, nighttimes in the pool;
but midnight trips out to the fridge brand me as a fool.
So a giant bowl of oatmeal with milk that is nonfat
and a bit more exercising where I once just sat
will guarantee I’ll live at least to one hundred twenty.
I’ll have lower blood pressure and zip I’ll have aplenty.
There is no secret to long life and staying young and burlier.
The answer lies in giving up life’s pleasures a bit earlier.
The prompt word today is “Giant.” (It’s not too obvious what this poem has to do with the prompt word until the second stanza, but originally, I had “giant bowl of oatmeal” in the first line. Alas, no rhyme presented itself, so “giant” got relegated to a bit further down in the poem and became less relevant. Oh well. Main purpose of the prompts is to get us started, anyway.)
Oatmeal ranks up there with chocolate cake for me. (But not quite as high as salty french fries.) Good luck with the BP. 🙂
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Actually, I like oatmeal, too.
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You write the most entertaining poetry out of everyday objects.👏
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Thanks, Bernadette. It’s all I have to write about!
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Judy, if you give up too much too early you never reach 20, never mind 120 ☺, Anton
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I can see all these perfect eaters dying of nothing and wondering how that happened when they did all the right stuff 🙂
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Ha.. I’ve often thought the same thought. I have friends so concerned about their diet and health that all the joy has gone out of their life. I don’t think that’s bound to happen in my case. I’m too naughty.
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But would you want to live to 120 without life’s pleasures? That’s the big question. I’ve decided on ‘a short life but a merry one’.
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Yes…just need to curb a few of them.
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I could never eat oatmeal until my 40’s. Now I actually like it but I do add lots of bananas for sweetness. Hopefully it does some good. 😇. I couldn’t eat it daily though.
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My mother always served us Cream of Wheat so I never had oatmeal until I cooked it for myself as an adult.
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I remember that Cream of Wheat and I was not going anywhere near that stuff as a kid. My little brother ate it though.
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Oatmeal is now a life pleasure for me 🙂
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Strange that you should say that right now, Heri. I just went in to make a smoothie for breakfast (at noon––running late today even though I arose early.) and in the fridge found a bowl of oatmeal I put in there yesterday. I’d cooked too much oatmeal, added apples and dried cranberries and a few walnuts, stevia, cinnamon and lactose free skim milk and put half of it in a bowl in the fridge. So remembering I’d vowed to eat oatmeal every day, I warmed it up instead, added a half banana and–it tasted exactly like rice pudding. I’d never thought of oatmeal as a dessert before but it was as delicious as any pudding I’ve ever had, and no eggs.
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Pudding oatmeal sounds delicious! I will try this
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And I think it works better if you make it, then put it in the fridge and let is sit for a couple of days. I ate mine cold. It was also very moist as I put milk in it before refrigerating it.
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