Combine 1/8 cup blue cheese dressing, 1/4 Cup balsamic dressing and 1 Tablespoon sweet chili sauce. Add the juice from one 5 oz. jar of green pimento olives and shake to blend. Taste the dressing and add more of any ingredient you think it is lacking. I do this by taste and only had 1/8 cup of blue cheese dressing left in the jar, so made a smaller batch than usual and perhaps scrimped on it a bit. This dressing keeps fine in the fridge so I usually make a big batch so I have some for the next time.