Twice a year when the men come to cut the basura from the seven tall palm trees in my yard, I get to see these beauties close up. All of these small buds would grow into palm fruit, each of which is mainly seed surrounded by a jam-like coating in a bright gold skin. They are delicious, but hardly worth the effort and the entire bundle makes a tremendous mess when it falls, not to mention the fruit bats they attract. So, down they come every year.
lifelessons - a blog by Judy Dykstra-Brown 
Wonderful beaded texture, Judy. A new visual experience for me who has always lived in the Northern areas of this continent. ❤
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Wonderful texture! I’d love to know what they taste like!
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They are very beautiful.
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We leave them for the bats. On account of how no one wants to bother to reach as high as needed to cut them down.
Thanks for sharing in Tuesdays of Texture! Have a great weekend!
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