Category Archives: ice cream

Savoring Flavoring

Remember Dagwood making those midnight trips to the fridge, piling his “Dagwood sandwich” high with most things edible that came into his vision?  Or slumber parties where you tried to do the same and everyone ended up ill, to you mother’s great chagrin?  We crave the memories almost as much as the tastes, and perhaps this is what continues to drive us out into the night from our warm beds—exploring the hidden depths of our refrigerators for something special to savor. 

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Midnight Light

I wear darkness like a second skin.
It is the cloak that hides my midnight sin
as I make my way, barefooted, through my house.
Silent, lest I wake my dogs or spouse.

This way I know most well and so I bridge
in seconds that long gap between my bed and fridge.
Pull open that snug door and hear the plop
first of the rubber gasket, then the top

of the carton that has been my goal.
Spoon out its richness without benefit of bowl.
This darkness both of me and of the night
something the fridge dispenses with its light

as tears of joy and guilt and pleasure stream
down cheeks distended with this chocolate dream.
For minutes, I stand caught up in the hold
of this trio of pleasures: chocolate, creaminess and cold.

Until some motion jolts me from their grip.
I feel its pressure at my shoulder and my hip.
My spouse rolls over, shattering my dream
of midnight tryst with frozen cream.

Its chocolate savor is one that I try to keep
as I roll over once again to seek my sleep.
Whatever course my next dream serves, I’ll try it.
For I’ve already been one long day on this diet!

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The prompt today was savor. (Yes, you have perhaps read this poem before.  I wrote it three years ago.) The photos were harvested from the Internet.

Ice Cream Manifesto

Ice Cream Manifesto

It’s just a little kiosk in the middle of the street
between two one-way roadways, in the center where they meet.
There aren’t any tables. There isn’t any chair.
You have to stand out in the street to give your order there.

Mango or tequila, tamarind or corn.
As you can see, the flavors don’t agree with any norm.
They’ve ice cream made of purest cream , but they have ices, too,
in so many flavors that I always choose a few.

My favorite? Strawberry ice. Vanilla under it.
I get a cone so I don’t have to wait to plunder it.
I finish it as I drive home, licking all the way.
I give my dogs the empty cone. It always makes their day.

The cone is hard as any bone–sweet and chewy, too.
If I were a better mother, I’d arrange that they had two.
But though I know I’d enjoy two passing o’er my lips,
Later I would not enjoy their presence on my hips.

I love that little ice cream stand. Love it all to heck,
with its lovely homemade ice cream made in Jocotepec.
That pueblo is quite close to me. It’s just five miles or so.
So it isn’t that it is so very far for me to go.

The thing is that for me, ice cream is an impulse buy.
It’s not a major purchase, like a cake or like a pie.
If I just happen to be passing and see that fellow there
waving his ice cream scoops at me, right out in the air,

preordination says that I must stop and have one now–
a bite of crispy wafer cone, adorned with ice of cow.
I do not claim responsibility for decisions of this kind.
It’s a creative impulse, not a matter of the mind.

So if you’re a public servant–an official of this town
looking for new laws to pass, don’t tear this kiosk down.
Fill some potholes in the street or put a speed bump in.
For legislating ice cream bans is sure to be a sin!

 

The Prompt: Do or Die–You have three hundred words to justify the existence of your favorite person, place, or thing. Failure to convince will result in it vanishing without a trace. Go! (355 words, poetry police–so sue me!)