Category Archives: poem about food

Make it a Double (A Cywydd Llosgyrnog Poem)

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A Cywydd Llosgyrnog Poem is a syllabic-based Welsh form with both end and internal rhymes. Here’s the structure of this six-line form (with the letters acting as syllables and the a’s, b’s, and c’s signifying rhymes:

1-xxxxxxxa
2-xxxxxxxa
3-xxxaxxb
4-xxxxxxxc
5-xxxxxxxc
6-xxxcxxb

So lines 1, 2, 4, and 5 are 8 syllables in length with lines 1 and 2 rhyming as well as lines 4 and 5. Lines 3 and 6 have 7 syllables and rhyme with each other; plus, line 3 has an internal rhyme with lines 1 and 2 while line 6 has an internal rhyme with lines 4 and 5. Phew!!! There are no further rules for subject matter or meter. (I think they have rules enough, don’t you?

Here is my poem.  Poets in the crowd, may I invite you to try out this challenging form as well? Don’t forget that internal rhyme as well as the end rhymes!

Make it a Double

I must admit that chocolate
is still my favorite ice cream, but
when asked what I’d like to lick,
pistachio  is very good
and so it’s likely (if I could)
some of each would be my pick.

 

(I found the prompt HERE on the Writer’s Digest website.)

The Taste of Love: NaPoWriMo 2018, Day 19

The Taste of Love

What we feasted on
in those first stages
of internet romance—
when nine hours was too short a conversation—
was words.

We passed on to the next stage of computer dating:
our first dinner date.
He watched on his desktop computer as I prepared a salad.
This was a long and lengthy process
I recorded as closely  as was possible
using the camera from my laptop.

A prisoner of his large unmovable console computer,
I watched his empty desk chair
as he repaired to the kitchen to prepare his meal,
hearing sound effects but little else.

When he returned to the living room and his computer,
he laid his meal in front of his computer.
I had yet to see it as I, in turn, placed my salad in front of me
and took my first bite,
watching closely my technique according to my Skype image.
I chewed politely and then smiled,
revealing the lack of lettuce shards on my front teeth.
I looked up. He was watching me as lovingly as usual.
Now, it was his turn.

What are you eating? I asked.
Ham, he said.
He lifted a huge hunk of ham on his fork, taking a dainty bite
and chewing happily.
What else? I asked?
Just ham, he answered.
And so he demolished the entire pound or two of thick ham steak,
now and then washing it down with a healthy swig of rum and Coke.

Rum and Coke.
It had been one of our bonding experiences
to find that the drink of choice of each was not only rum and Coke,
but Bacardi Rum with Caffeine-Free Diet Coke.
How could this not be a romance made in heaven?

Culinary compatibility,
from 2,000 miles away
seemed to be less of a problem than it would be three months later,
when we first made physical contact.

Well, there was a resolution.
He started munching on carrots
and I had no objection to ham.
We both found a like mania for potato chips,
but true romance bloomed
when I found the full bar of Hershey’s Chocolate
atop his refrigerator.
Who says we need to concentrate on our differences?
Hershey’s Chocolate?
Yes. Our first true taste of love.

 

NaPoWriMo Prompt for the day: write a paragraph that briefly recounts a story, describes the scene outside your window, or even gives directions from your house to the grocery store. Now try erasing words from this paragraph to create a poem or, alternatively, use the words of your paragraph to build a new poem.

Debatable Edibles at the Pot Luck Dinner

 

click on photos to enlarge. jdb photos


Debatable Edibles at the Pot Luck Dinner

That dip indeed looks most delicious—
one of many lovely dishes
spread out here upon the table.
I’d eat them all if I were able,
yet, I admit I am suspicious
of this and several other dishes.

I fear that they may harbor fishes—
foodstuffs far outside my wishes
of consumable provender;
for fish of any size or gender,
no matter how incredible,
I’ve always found inedible.

Tuna, marlin, salmon, cod
are flavors that I find most odd.
Clams and lobster, oysters, shrimp—
brand me as a seafood wimp.
Anything with gill or fin
I do not choose to put within.

No horseradish or mayonnaise
can shield me from the pure malaise
that befalls me when I bite into
a canape I’ll later rue.
You cannot hide that fishy flavor
to turn it to a taste I’ll savor.

Many others  have met defeat
when trying to get me to eat
anything from sea or lake.
It’s a mistake I just won’t make.
So keep your ceviche and dips.
I’ll make do with potato chips.

The prompt today is suspicious.

It is also appropriate for Smorgasbord, which is the June 13, 2018, prompt for Ragtag Daily Prompt today.

Late Night Hunger: Nothing in the House to Eat

Nothing in the House to Eat

I pined, I whined, I opined I’d nothing here to eat.
No soup or chips or waffles. No ham or other meat.
I’d used up all my popcorn. I never buy baloney.
But looking in the freezer, I found some pepperoni!
When I went searching through the fridge, hidden back so far
that I could barely see it, I found a little jar.
Hidden behind the pickles, some pizza sauce that I
surmised was just enough to make a little pizza pie!
Some frozen cheese to top it, and some pita for the crust.
It seems that it was fated that a pizza was a must.
The toaster oven was just right for melding it together.
I dived once more into the fridge, intent on seeing whether
I had stuff for a salad, and I found some veggies shredded.
Fresh carrots and fresh cabbage—which were most swiftly wedded.
Balsamic and some blue cheese and olives from a jar
made a so-so salad only slightly below par.
The pizza cooked so quickly that I was quickly fed.
And now that I am sated, I think I’ll go to bed!

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Forgottenman made me post this! I need to learn not to tell him anything this late at night. He always decides it would make a good blog post!!!

Less Spice is Nice

 

Once I liked my dishes spicy,
but lately it is getting dicey.
As time progresses, I find it’s not
advisable to dine on “hot.”

Somehow, my tastes have seemed to tame.
It’s all those extra years I blame,
that turn me once more into child.
Please, make my taco extra mild!

 

Rerun. Lots to do today!The prompt today is mild

Feeding Love: Haute Cuisine

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Haute Cuisine

It seemed a meager portion for such a pricey place––
three peas, a single escargot. Potatoes? not a trace.
They’d spilled some brown stuff on the plate and dabbed a bit of green.
No wonder other diners all looked so very lean.

Two bites and the first course was gone, the plates all whisked away,
replaced by a sparse salad little more than mounds of hay.
A tiny slivered mass of yellow with seeds sprinkled over,
a spray of oil, some flower petals and a sprig of clover.

I looked my first date in the eye to see what he might think.
As he lifted a forkful, he gave a little wink.
We consumed their tiny lamb chops, complete with ruffled cuff
and scarfed the spoonful of dessert that wasn’t near enough.

He paid the bill, retrieved our coats and walked me to his car.
“I have another treat for you,” he said. “It isn’t far.”
He pulled up to McDonalds and ordered two big macs,
large French fries and two sodas and handed me the sacks.

Afterwards, at Dairy Queen, we sealed this new romance
with Butterfinger Blizzards and then a smoldering glance.
I accepted the next course with lips and arms most eager.
And what he served me next, my dear, was anything but meager.

I do not like posh restaurants with their nouvelle cuisine.
I find their foam and slivers and seeds and piles obscene.
Their single little vegetables hung on tiny racks?
I prefer larger portions and calories served in sacks!

And that is how we bonded, your Uncle Joe and I,
over Colonel Sanders, Taco Bell and carryout Thai.
Others may impress their dates with pricey gourmet suppers,
but my true love seduced with feasts of fast food filler-uppers!

The prompt today was meager.

“Diet”ribe

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“Diet”ribe

I have given up on oatmeal, overdosed on kale.
All these faddish food taboos have gone beyond the pale.
I do not count my calories, my glutens or my carbs.
The benefits for doing so are outweighed by the barbs.
I’m not turned on by Atkins. I can’t abide a fast.
I tried microbiotic, but the microbes didn’t last.

It’s become an epic battle when the girls go out to brunch.
It’s easier brokering world peace that where to go for lunch.
Before we take a mouthful, we must peruse all the ads
and compare what’s on the menu to the latest diet fads.
Then, once we find the perfect place and make the reservation,
Serafina calls me up to share her trepidation.

She’s started a new diet––something fabulously new––
and much as she hates to stir the pot, this restaurant won’t do.
We can’t go out for hamburgers. Laura’s a vegetarian.
She can’t abide the scent of flesh. She finds it most barbarian.
Of course, she will eat foodstuffs that are certified agrarian,
but salad’sout because my other friend is a fruitarian.

I asked them all to my house, bought exotic fruits and plums,
thinking a fruity salad would offend the fewest gums;
but a new friend cannot eat raw fruit. She finds it unhygienic,
and my artist friend will not eat foods she finds unphotogenic.
She balked at the rambutan and when she tried to swallow it,
choked and had to chug down a carafe of wine to follow it.

Molly is insisting on a diet ketogenic,
while Lucy won’t eat any vegetation that is scenic.
We’re reduced to no more dining out. Potlucks will have to do
with every guest providing whatever they can chew.
Me? I’ll bring a pizza. Pepperoni. Extra cheese.
And everyone can envy me as they eat what they please!

 

For dVerse Poets Open Link Night#204