Category Archives: humorous essay

Memory Games

 

Memory Games

The only thing that makes my present memory lapses at all bearable is that all of my friends seem to be having the same problems. I lose my keys, find them and before I make it out the door, lose them again.  When I drive into town, I usually forget at least twice where I am going and end up repeating again and again, “Bank to get money. Bank to get money,” or “Pick up Glenda.” The other day, however, I reached a new low.

I was about to Skype a friend to tell him where I was going and why I wouldn’t be home for the rest of the afternoon. I was going to the awards luncheon for a local news magazine. I’ve been reading this publication monthly for 16 years and submitting work to it for nearly this long. Long story short, I am very very well acquainted with its name, but suddenly, I could not for the life of me remember what it was.  I shook my head, trying to shuffle and refile my memory, but nothing popped into mental view until suddenly, the word “ajo” popped up. Ajo what? “Ajo del Agua.” It sounded sort of right but something seemed wrong. Ajo?  Garlic? Agua? Water? Why would a paper be named garlic water? Yet it seemed so right.  Ajo. Ajo. It was driving me crazy.  Oh, wait, I was already crazy.

It was disturbing me greatly and then, suddenly “Ojo del Lago” slipped into the right slot in my brain.  Yes.  “Eye of the Lake” sounded much more appropriate than “Garlic Water.”  Oy Vey.  That phrase is starting to feel ever more appropriate to express the events of my life lately.

El Ojo del Lago is a cool monthly publication also available for free online. Here is the link:

 http://chapala.com/elojo/

If you have a story or poem you think might be appropriate, they are always looking for submissions.

Crunchy, Soft and Piquant

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                                                Crunchy, Soft and Piquant

Potato chips, ketchup and cottage cheese! I imagine this pairing came about by accident one day at a school or church picnic on a too-small plate, and some flavor memory insists there were baked beans and a hamburger on the same plate; but somehow the vital ingredients came to be the salty-crunchy chips, the creamy-soft cheese and the piquant perfection of Hunts Ketchup. (For the uninitiated, the process is to dip the chip in the ketchup and then scoop up the cheese.)

I don’t usually keep potato chips in the house anymore because I can’t be trusted with them, and cottage cheese is so expensive in Mexico that I don’t usually buy it; but when I make a trip to Costco in Guadalajara, invariably I’ll come home with one of their huge containers of cottage cheese and somehow, magically, potato chips appear (If you buy it, they will come) and the house echoes with the strains of some culinary Indian Love Call coming from the heart of my fridge, “When I’m calling you u u u u u u.” And so it is that the unlikely trio are reunited once again, probably late at night when even the dogs are fast asleep and no one is looking.

(This is a rerun of a posting on the same subject two years ago.) And, in case you missed it, potato chips seem to figure predominantly in my postings about guilty pleasures.  Here is a different one. Potato chips are so versatile, aren’t they? : https://judydykstrabrown.com/2015/11/09/old-sins/ 

The Prompt: Tell us about a guilty pleasure that you hate to love.https://dailypost.wordpress.com/prompts/hate-to-love/

 

Cast in Potato Salad, Carved in Stone

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Cast in Potato Salad, Carved in Stone

The last thing I ever thought I would do would be to pose for a nude sculpture, but when I married a sculptor, I guess it was inevitable.  Since I never had children, this probably marked the longest period in my life that I ever lay nude being observed by a second party.  I remembered having no reservations about doing so, in spite of the fact that I am really rather modest–that is about revealing myself physically. Words are another matter all together.

My husband first sculpted me in plasticine clay. (No, not the ubiquitous Sculpey, but a very dense artist’s clay used to make the originals for bronze sculpting.) He then made a plaster mold followed by a rubber reverse mold that would enable him to make further plaster molds once he destroyed the plasticine original so he could reuse the plasticine.  After mastering the intricacies of wood carving, bronze casting, welding, clay, sandblasting, paper making and stone carving, he was in a difficult spot.  A tool junkie, he had already purchased or made every tool necessary for working in these media. How could he justify buying any more tools or building another studio addition to add to the seven studios he had already set up?

The answer came when our artist friend Diana moved to town.  Her medium was cast glass and Bob soon became fascinated with the process.  Of course, this necessitated the purchase of dozens of large jars of different colored glass casting pellets as well as books, chemicals and other supplies necessary for the process. Unfortunately, we already owned a large kiln, so he couldn’t justify buying a new pristine kiln to be used only for the melting of glass.  True, some molecules of clay might permeate the glass castings, but he decided at least for his first project, to use our existing kiln.

I can’t remember what his first few castings were, but after a few experiments, he decided that his first large glass project would be–ta da–a glass casting of his recumbent nude wife!

The thing was, this necessitated ordering a good deal more glass, and in the meantime, he had this wonderful rubber mold just sitting there unused!  He tried to busy himself with carving stone and wood, but meanwhile that mold beckoned!  Enter fate in the guise of the next show at the Santa Cruz Mountains Art Center, where we were both members.  And the next show was–Edible Art!  In addition to food-centered art themes, there was to be a cookbook of artist’s favorite recipes and the piece de resistance was–an edible category, to be consumed at the reception!!!  Thus it was that I came to be cast in potato salad–first molded in “the” well-washed and disinfected rubber mold  and then fine-sculpted by Bob’s hands.

I must admit I felt some trepidation about first being viewed nude, then being consumed by my fellow artists and friends.  This smacked of the Donner party or some sort of sixties orgy, but how we suffer for our art.  I requested Bob not reveal who his model was and all went well.  Later, the judge told us that he would have won first place for edible art if I had not forgotten and used some of the water I used to boil the eggs to add moisture to the potato salad. I had forgotten that I always put a half cup of salt in the water to seal the eggs in case they cracked during the boiling process and that addition made the potato salad totally inedible.  The judges could do nothing but award his sculpture fourth place prize in place of first, right ahead of a jellybean mosaic in the Byzantine style, but behind my third place for my “Garden of Earthly delights!”

Yes, the glass grains did arrive and yes he cast the sculpture, but what happened during the further fiasco of my chain of nude effigies must be left to another time and post lest this one grow too long for certain (unnamed) friends to read.    Suffice it to say that once cast in potato salad, twice in glass, it seems only appropriate that my grave be marked by my magnificent if inedible body rendered into stone!!!  It will be the sensation of my little town, I can promise you.
daily life color084 (4) Version 2(photos and copy above taken from the Valley Press)

In response to The Daily Post’s writing prompt: “Immortalized in Stone.”Your personal sculptor is carving a person, thing or event from the last year of your life. What’s the statue of and what makes it so significant?

Eating Out

         daily life color109 (1)                                                  Contemplating my next order?

Eating Out

I do not remember the first time I ate out at a restaurant, but I have heard a story over and over about the first time I ordered for myself.   I couldn’t have been over two years old when my folks took me out to a movie and then to Mac’s cafe for a drink and a visit with town folks afterwards.  We lived in a town of seven hundred people in the middle of the South Dakota prairie.  Our sole entertainment, other than church and school ballgames, was the Saturday or Sunday night picture show in the small theater on Main Street.  It was the social event of the week, and visiting with friends afterwards at Mac’s Cafe across the street from the theater was as much a part of the evening as the movie.

Later, in college, one of my best friends was the granddaughter of the man who owned the theater and she revealed to me that it never had made a profit.  He just kept it running to give the folks in the town where his wife had taught school as a young woman something to do.

Probably 200 of the 700 citizens of our town were members of a pentacostal church who didn’t believe in dancing, movies,  or even TV, so at twenty-five cents per ticket, I’m sure if everyone in town had gone to a show one time a week, it still would not have paid the overhead, so we should have figured that out long ago, but we hadn’t thought of it––at least no one in my family ever did.

I had two older sisters, so if I was two when this story happened, one must have been about six and the other would have been thirteen.  They ordered Cokes.  My folks ordered coffee, and when it came to me, I responded in the only way I knew to respond in a restaurant.  “Amgooboo an tabey dabey!” I ordered.

The waitress looked puzzled.  “She said hamburger and potatoes and gravy,” said my father, deadpan.  The waitress looked at my mother.  If that was what I wanted at ten o’clock at night, my mother was all for it.  The waitress left and my family struggled to keep straight faces but it just didn’t work.  They all exploded in laughter, which was fine with me.  I’d been entertaining them for as long as I could remember–and I think perhaps I still am to this day!

The Prompt: Tell about the first time you ever ate out in a restaurant.  https://wordpress.com/read/post/feed/13075952/895361496