Legendary Dinner Party
There are mitigating circumstances concerning last night’s meal.
The neighbor’s Lab retriever made off with the veal
that I’d meant to cook for you, and while I was off chasing it,
a magpie found my cooling pie and ended up defacing it.
When I returned to pie debacle—veal-less and dejected,
I fear the burning spuds I meant to mash went undetected.
Yet, I don’t deserve the calumny I know you’re bound to spread
about the Big Macs and the fries that all my guests were fed.
Dinner conversation was intelligent and humorous,
and covered up with ice cream, the pie looked much less tumorous.
So all-in-all although its various defects were horrific,
I know that future tellings of it will be most prolific.
its juiciest bits were ones that were not served with fork and knife.
I served you up a story to dine out on all your life,
and though the meal I planned turned out to be a meal from Hell, it
had a certain savor that you’ll taste each time you tell it!
The prompt words today are cook, mitigate, calumny and intelligence.
https://ragtagcommunity.wordpress.com/2019/01/19/rdp-saturday-cook/
https://fivedotoh.com/2019/01/19/fowc-with-fandango-mitigate/
https://onedailyprompt.wordpress.com/2019/01/19/your-daily-word-prompt-calumny-january-19-2019/
https://wordofthedaychallenge.wordpress.com/2019/01/19/intelligence/

That certainly made me smile. Thanks.
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I could live with burgers and fries — and a well smothered pie.
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You’ll be invited next time!!!
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Ha! What a tale of a dinner calamity that turned into an event to remember. Well done!
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I’ll bet!
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Absolutely wonderful and funny.
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But the setting is lovely : ))
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Yes.. at least the animals left us with that!
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I surmise this culinary disaster is fiction, but the table is stunning!
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It is fiction, Dolly. The table was my Thanksgiving table a few years ago.. There were two tables and 21 guests in all, I believe.
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Stunning table, a true artist’s production!
P.S. You won’t surprise me with 21 guests; I am used to that and more. My grandmother routinely had a couple of dozen of guests on Friday night, as well as 50 – 60 on holidays. Considering that we didn’t have running water, but only a well in the back yard, and all the cooking was done on two kerosene burners, and she managed to keep a strictly kosher kitchen, what we have to do today is a piece of cake!
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Did anyone contribute or did she cook it all? No time for blogging back then, huh?
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Generally, contributing to a kosher table is a very sensitive issue. It was virtually impossible under the circumstances of communist Russia, where very few people knew what keeping kosher was, let alone how to do it. Yes, she cooked it all, but we did have household help most of the times, and for holidays and family occasions, additional help was hired to serve and clean up. We lived on the 3rd floor, and the water well was in the back yard.
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Amazing. I sorta thought you’d say that. I feel a bit the same way about salads at potlucks in Mexico. I’d rather make my own and insure everything is disinfected first.
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Ha! I know what you mean about disinfecting in Mexico!
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