Click on photos to enlarge.
I almost entered these photos for Cee’s Flower of the Day prompt. These breakfasts at a beach restaurant in La Manzanilla, Mexico were as good as they looked! Beautiful artistry for the eye and stomach.
Breakfast in Paradise
lifelessons - a blog by Judy Dykstra-Brown 
They are beautiful. Almost to beautiful to eat. 😀
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They were but we did!!!
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I’m glad I saw this in the evening, not before breakfast. I spent far too long in any case deciding which one I’d choose.
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And which did you choose? I had the pancakes with bananas and pecans.
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My sweetheart would have loved your choice. When I was growing up, we only ever had (thin) pancakes with sugar and lemon at tea time once a year on Shrove Tuesday, so I don’t associate them with breakfast. On a very adventurous day, I might try the pancakes, on a hungry day, I would pick the one closest to the full English, on a less hungry day, I’d have the fruit.
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Do you know why that menu was served on Shrove Tueday?
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Perhaps because is was a form of carbo-loading before the fasting period of Lent?
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I always understood it was to use up the good things before the fast, but there was only flour, egg and milk plus the sugar and the lemon.
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That sounds like a plausible answer as wel.
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That makes me hungry!
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