Tag Archives: Idioms

Dakota Diction: NaPoWriMo 2018, Day 23


Dakota Diction

In the little town where I grew up,
instead of “yes,” we all said, “Yup!”
When we removed a soda top,
what we drank was called a “pop.”

When we drove off the road a bit,
we went into the “barrow pit.”
The mud was “gumbo”–rich and thick––
and every creek was called a “crick.”

Breakfast was never labeled brunch,
and “dinner” was what we called lunch.
Therefore, at night, our picker-upper
was never dinner.  It was “supper.”

Highway patrolmen were all “cops,”
and their cars were  “cherry tops.”
On movie nights, we saw the “show”
for just ten cents–which we called “dough.”

We told stray dogs that they should “git,”
and when they scampered off a bit,
the place where they commenced to wander
was what we labeled “over yonder.”

I fear it’s not spectacular,
this prairie states vernacular;
and because our listeners never balked,
we thought it was how all folks talked!

The NaPoWriMo prompt: a poem based in sound. You could use a regional or local phrase from your hometown that you don’t hear elsewhere. (From an earlier posting 3 years ago.)

The Truth about the Baker’s Dozen

Last week, I wrote about an epiphany experience wherein I speculated about the origins of the baker’s dozen.  Today I finally checked it out on the internet and in two places, found the below explanation:

The oldest known source and most probable origin for the expression “baker’s dozen” dates to the 13th century in one of the earliest English statutes, instituted during the reign of Henry III (r. 1216-1272), called the Assize of Bread and Ale. Bakers who were found to have shortchanged customers could be liable to severe punishment. To guard against the crude punishment of losing a hand to an axe, a baker would give 13 for the price of 12, to be certain of not being known as a cheat. Specifically, the practice of baking 13 items for an intended dozen was to prevent “short measure”, on the basis that one of the 13 could be lost, eaten, burnt or ruined in some way, leaving the baker with the original dozen. The practice could be seen in the guild codes of the Worshipful Company of Bakers in London.

s://answers.yahoo.com/question/index?qid=20061108041832AAS6JWq