Pisco is a brandy produced in winemaking regions of Peru and Chile. Made by distilling grape wine into a high-proof spirit, it was developed by 16th century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. Hopefully, the term “vintage” still applies, since somewhere along the line it was wine! I viewed the process in Peru. I still have a bottle I’ve been saving. Hope it is still good.
https://hughsviewsandnews.com/2016/05/31/hughs-weekly-photo-challenge-week-27-vintage/
lifelessons - a blog by Judy Dykstra-Brown 
Wonderful pictorial journey of Pisco, Judy. ❤
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I was hoping somebody would include some kind of vintage drink, so thanks for doing so, Judy. I hope that bottle you have is an excellent choice when you come to tasting the contents.
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I read your mind, Hugh.
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My parents went to Chile and brought back Pisco. Mmmmm
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