Pisco is a brandy produced in winemaking regions of Peru and Chile. Made by distilling grape wine into a high-proof spirit, it was developed by 16th century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. Hopefully, the term “vintage” still applies, since somewhere along the line it was wine! I viewed the process in Peru. I still have a bottle I’ve been saving. Hope it is still good.