Too Many Cooks
(The Food Critic Invades the Kitchen)
In the guise of gourmand, I fear that you laid waste
to my soup’s exquisite balance after one swift reckless taste.
You lifted up the salt shaker and ruined my day’s work
by heavily over-salting my consommé, you jerk!
Then you made it cloudy by adding a fair dollop
of sour cream that sat there like a tumor or a polyp.
The soup base that I’d toiled over for many an hour,
you squeezed a bit of lime into, transforming sweet to sour.
So in the end when you pronounced the verdict on my soup,
rating it as less than gourmet food and more like goop,
you neglected to take credit for your efforts at its ruin.
Now I rue the day my lovely soup chanced to meet your spoon!!
Prompt words today are gourmand, base, guise and cloudy. Links are below: