Faced with rush hour traffic, I was already leery
that any meal I’d cook tonight would turn out rather dreary.
This day was not abnormal. At its end, I was a wreck.
My colleagues in the office? A true pain in the neck.
My story is not poignant, but it’s sad enough, I guess.
Most days I end up bushed once they are finished, I confess.
So faced with thoughts of cooking, once again I murmur, “Phooey!”
And thank the Lord for takeout. Tonight? Egg rolls and chop suey.
If you feel inclined to help me honor chop suey today, please give a link to your post in comments below. At the very least, eat Chinese today, take a photo, post it and send me the link. Happy Chop Suey. (If I’m not wrong, it was an Americanization of Chinese food, anyway.)