Culinary Innovations
She’s been gone almost a week.
Solitarily homebound, he discovers:
You have to let them egg-soak
a little longer than bread slices,
but French toasted Ritz Crackers
are almost as delicious
as French toasted Fig Newtons.
Culinary Innovations
She’s been gone almost a week.
Solitarily homebound, he discovers:
You have to let them egg-soak
a little longer than bread slices,
but French toasted Ritz Crackers
are almost as delicious
as French toasted Fig Newtons.
I am reblogging this poem from the Scrambled Not Fried blog because I think it is hilarious. Please comment on his blog if you enjoy it.
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Ewwww.
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Thinking there was some recipe for French-toasted Ritz crackers, I did a Google search. No…..none. I thought about my husband trying to figure out a meal if I weren’t home and he was out of hotdogs, cheese, and peanut butter. I don’t think he could come up with anything as clever as French-toasted Ritz crackers.
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