Java 101
It was 1965, my freshman year at the University of Wyoming, and once again I was venturing out into the world by going home for the first time with a college friend. On our first night in her hometown, we dressed up and drove to the “Halfway House,” halfway between Worland and Thermopolis, for three inch steaks and, even though we were all just 18, because her parents had called ahead with permission, for one Sloe Gin Fizz or Tom Collins each.
The next morning, we awoke with aching heads and fuzzy tongues to the smell of coffee–Pat’s mother at the kitchen table pouring a cup for each of us, refilling her own mug, refilling the pot with water and more coffee and setting it back on the burner to perk.
For the four days we were there, the pot was never turned off between the hours of 7 a.m. and 10 p.m., and it was never empty except for the minute between pouring the last cup and filling it up to perk a new one.
We were a caffeine society predating the caffeine craze of the 90’s. The later craze coincided, not coincidentally, with the formation of Mothers Against Drunk Drivers and stricter drunk driving laws; but in the 60’s and 70’s, we drank coffee as an antidote to hangovers, not as a replacement!
It was a shared vice for which we could imagine no drawbacks. No calories. No fat. Pretty cheap. Unlike the cigarettes we all lit up to accompany our coffee drinking and talks around the table, there was not the least whisper of any negative effects of coffee. It kept us awake during studying for finals and during long nighttime drives between towns in Dakota and Wyoming and helped us wash down our NoDoz. (more caffeine!)
It would be thirty-five years in our future before we turned from those endless cups of hot java sipped from between swirling curtains of cigarette smoke. Driven by morning coughs, short breath and nagging doctors and kids, we would give up first the cigarettes, then, encouraged by aching joints, insomnia or too many trips to the bathroom, we would give up the coffee.
But still, the biting smell of coffee brewing in a pot or urn conjures up memories of Mack’s cafe, where endless chipped white mugs of coffee marked our maturity from preteens to adults. Those first 100 cups choked down while holding our breaths had inured us–initiated us–led to our addiction to and lust for caffeine–until we loved the acrid taste. Black. No sugar. Aspartame was just a future gleam in some chemist’s eye and no one had heard of latte, mocha, jamocha or espresso. No one had ever heard the word cappuccino except in an occasional spelling bee where it was misspelled along with the rest of the obscure words. Although everyone drank coffee, no one had yet iced it, foamed it or whip creamed it. No one had thought to float chocolate curls or cinnamon in it. We just drank it, like truckers, black–from the ever-plenteous pot.
This is a reblog of a piece from four years ago.
https://ragtagcommunity.wordpress.com/2018/09/07/friday-rdp-coffee/

I love this, it brought back memories of a startling home a friend took me to in the early ’80s, with clouds of cigarette smoke and constant coffee.
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As an avid coffee drinker, I love this piece! Awesome! You have written a beautiful story about life, your life, many lives indeed. 🙂
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Thanks, CN. It was certainly an integral part of my life for many years.
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🙂
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Yep, I remember those years, sans the cigarettes on my part.
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Me, too, now. Thank goodness. We could set up a good cloud back then, though.
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Oh my! As a reformed coffee drinker and cigarette smoker, I found much with which to identify in this tale! Now, of course, I drink Decaf, and finally kicked the cigarette habit in 1988. Times they are a-changin’
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I don’t know where it filed my reply to you, Beverly, but I match you on both counts.
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I still drink coffee. I don’t know if it is good or bad. I’ve heard both. The cigarettes I gave up almost as soon as starting them, but that coffee was another thing.
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Same all around, Beverly.
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I know, Frank. Seems like everything is that way. Bad, then good, then just ????
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This brought back memories of the woodstove and the endless pots of coffee…sigh… now it is just one a day!
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For me, only decaf.. and even that I’ve not been drinking lately.
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Decaf for me and haven’t even been drinking that lately.
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I never thought coffee would come in so many varieties as we see in Starbucks and other coffee houses. But I am the person who thought coffee houses would never last. Go figure
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I can’t figure out why none of my replies worked earlier. I stated then that I think coffee houses became popular when they started cracking down on drunk drivers and when people started quitting smoking. They needed a replacement!
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It was about the same time people stopped smoking and they started rigorously enforcing drunken driving laws so coffee just replaced the other habits.
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And we didn’t pay$4 for it either. I only had a Bing and a Coke at Mack’s, but I remember the mugs.
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I learned to drink coffee at Mack’s Cafe with Rita North! Black, at that.
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Black, no sugar, for me
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I’ll note that for the next time you drop by for coffee.
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🙂
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I almost always have it black… and never with sugar… but I’ve cut back from 9-10 cups per day to 3-4… always strong.
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I like this! well done
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Yummy 😋
Follow my blog to see more about coffee in Indonesia and whole world 🌎
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I remember the cries of “Kopi, kopi, kopi, kopi, kopi susu, kopi susu!” of the coffee vendors on the trains in Indonesia. Such a deliciously sweet brew.
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I tried to see your blog and it said it had been closed down, best coffee.
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