I just sent this batch of photos off to the 7 other women who were the participants of our last writing retreat as well as Judy Reeves, our leader. Thought you might enjoy seeing them as well, and perhaps later I’ll publish a few of the dozen or more timed writings I wrote during the retreat as well. Service, food and facilities were amazing. At any given meal, we had a minimum of 4 waiters standing to cater to our every need. If our glasses emptied, they were filled without asking. Special dietary needs were catered to. When we retired to our meeting room after every meal, there was already a buffet set out with cookies, chips, veggie plates and sodas, water, coffee and tea. There was literally food available at every minute of the day from 7 a.m. when we went to breakfast until 9:30 p.m. when we finished dinner. And, when we went for a bonfire after dinner, they had a huge cauldron of corn on the cob set up with all the fixings for Mexican corn on the cob–mayonnaise, chili, limes and parmesan! This was our sixth retreat together–each one in a different place in Mexico. We’ve already decided to return back to Quinta San Carlos for next year’s retreat. (The subject was Micro-memoirs and everyone did wonderful work. We’re trying to get Judy to offer an open workshop next year in addition to ours and if so, I heartily recommend it.)
Click on any photo to enlarge all.
Here’s more information on Quinta San Carlos: https://www.tripadvisor.com/Hotel_Review-g667915-d1028385-Reviews-Quinta_San_Carlos-Jocotepec.html
They also have their own website with more photos, but it is in Spanish.