24 Hours

This is an informal collection of photos taken at home over the past 24 hours. Click on photos to enlarge and read about what is going on.

2020 Home Photo Challenge 6-6-20

13 thoughts on “24 Hours

  1. Patti

    I think the secret to Mom’s was the Van Camps base. All she added were ketchup (catsup to you and me!) and brown sugar. I do the same (plus dried minced onions and black pepper) and mine taste just like hers.

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  2. Marilyn Armstrong

    I have never been successful at pork and beans. You really need a pressure cooker and I think a lot more brown sugar than is in the recipe. But mine of been essentially inedible too. Beans stay hard, sauce just wrong. I’m ging to go bake a chocolate cake. I need chocolate.

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    1. lifelessons Post author

      I have a slow cooker/pressure cooker and it cooked the beans perfectly. I then added the rest of the ingredients and cooked some more. My mother always laid raw bacon across the top when baking, but I cooked the bacon first..Don’t think it would have done so well in the slow cooker.

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