For Cee’s FOTD
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lifelessons - a blog by Judy Dykstra-Brown 
Do you cook with it?
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No. Just planted it with my flowers.
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You beat me to it. 🙂 It is gorgeous, and wonder if it is edible. 🙂
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Don’t know. I’m not a fan of Kale, except for its beauty in my garden.
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Found this on Google: While ornamental cabbage and kale are edible, they tend to have a bitter flavor and are often used in a culinary setting as garnishes.M
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A bitter garnish – sounds like parsley – perhaps you could add it to something like tabouli?
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So many patterns & circles within it 😃
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I’m not fond of kale as a food, but this is beautiful!
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How beautiful!
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Oh what wonderful greens 😀
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