Mugfin and Coffee for SOCS “Mug” Prompt, Oct 25, 2024
I ran a sharp knife around the side of the mug, so I actually didn’t have too much trouble getting my microwave muffin out of its mug, although the bottom 1/4 inch stuck and had to be removed with a spoon. The next time, I’ll oil the bottom of the cup a bit. The muffin isn’t bad and actually isn’t that sweet. I think a lot of the powdered sugar fizzed off onto the bottom of the oven during those initial 12 minutes of time spent in the oven. Once I put them in the microwave, they rose fine, although the mugfin is a bit heavy.
If you don’t know what in the heck I’m talking about, go HERE for an explanation.
I then decided to take a slice of the mugfin and add some of the bran concoction I made last night. It was very sweet and I think I prefer the muffin just by itself. I think the bran/banana/sugar concoction would be good on a blander white poundcake or shortbread cookie–or perhaps toast.
Okay.. I promise. No more banana bread/mugfin posts.
For SOCS
lifelessons - a blog by Judy Dykstra-Brown 
Hahaha, today I made banana brownies because I had so many over ripe bananas but didn’t want to mess with all the measuring. I use the bananas in place of the eggs. It comes out pretty good!
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They sound delicious.
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Enjoy ☺️
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It looks super tasty👍, especially with coffee, which makes everything a tad better! Great looking plate and mug too! Kind regards…Jay😊
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I had forgotten the original, but it was good to revive our exchange
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I need to make one of those.
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Skip the overflow in the oven part, though.
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Sounds interesting.
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