Expletive Deleted, Expletive Deleted, Expletive Deleted

Dolly, help me! I just spent an hour making banana bread from scratch, put it in the oven, and as I was cleaning up the kitchen, I discovered I’d used powdered sugar in place of flour!!!! Crushed.

Tempted to let it bake and see what happens, but will my loaf pan be permanently encrusted with it?

Your sympathies and reassurances requested. If I ever needed friends, it is now!!!! Below is how my disaster looked after twelve minutes in the oven. I took it out!! The second photo is how the oven looked after I took it out.

Go HERE to see what ultimately happened to this mess.

This entry was posted in Uncategorized and tagged on by .

About lifelessons

My blog, which started out to be about overcoming grief, quickly grew into a blog about celebrating life. I post daily: poems, photographs, essays or stories. I've lived in countries all around the globe but have finally come to rest in Mexico, where I've lived since 2001. My books may be found on Amazon in Kindle and print format, my art in local Ajijic galleries. Hope to see you at my blog.

26 thoughts on “Expletive Deleted, Expletive Deleted, Expletive Deleted

  1. koolkosherkitchen

    Dear Judy, I am sorry, but do not, I repeat, DO NOT bake it! I don’t know whether your pan will be permanently encrusted (that depends on a few factors), but why waste time baking when you’ll have to dump it anyway! Dump it now and chuck it off to funny mistakes that happen to everyone!

    Liked by 3 people

    Reply
    1. lifelessons Post author

      It actually tastes sort of good–like banana jam!!! Runny though. Wonder what would happen if I continued cooking it in a really big pan on the stove..or if I mixed in flour now?

      Liked by 3 people

      Reply
  2. Cyranny

    Oh my!! My sincere condolences for the loss of your banana bread, Judy! I sure hope you don’t have to say goodbye to your pan too… All the best for your next try ๐Ÿ˜‰ xx

    Liked by 1 person

    Reply
      1. Nabeela

        Mistakes happens while cooking…. At that time it will make us so irritated and tensed…. But later on, it is just a joke you can share with your loved ones….

        Like

        Reply
  3. slmret

    I think you can mix in the flour and rebake, but the banana bread will be REALLY sweet! You might want to put in a little lemon juice with the flour! And be sure to soak the bread pan overnight — there’s so much sugar there that it might just melt right off!

    Like

    Reply
  4. Pingback: The Banana Bread Boo Boo II | lifelessons – a blog by Judy Dykstra-Brown

  5. SAM VOELKER

    Don’t listen to Janet, I did and my chocolate cup cake exploded, they you thought it and my kitchen were funny~! Then the next time she had me making some kind of super sweet lemon fluff stuff, that stuck to the pan.
    Just kidding Janet, it must have been all my fault, as I was unable to blame it on Tami. If you can’t do it outside on the grill, it ain’t fit for man nor beast anyway~! And I now buy my cookies ready made, at CostCo.

    Liked by 1 person

    Reply
  6. Pingback: Invader | lifelessons – a blog by Judy Dykstra-Brown

  7. Pingback: Mugfin and Coffee | lifelessons – a blog by Judy Dykstra-Brown

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.