I ran a sharp knife around the side of the mug, so I actually didn’t have too much trouble getting my microwave muffin out of its mug, although the bottom 1/4 inch stuck and had to be removed with a spoon. The next time, I’ll oil the bottom of the cup a bit. The muffin isn’t bad and actually isn’t that sweet. I think a lot of the powdered sugar fizzed off onto the bottom of the oven during those initial 12 minutes of time spent in the oven. Once I put them in the microwave, they rose fine, although the mugfin is a bit heavy.
If you don’t know what in the heck I’m talking about, go HERE for an explanation.
I then decided to take a slice of the mugfin and add some of the bran concoction I made last night. It was very sweet and I think I prefer the muffin just by itself. I think the bran/banana/sugar concoction would be good on a blander white poundcake or shortbread cookie–or perhaps toast.
Okay.. I promise. No more banana bread/mugfin posts.