I’m a hayseed sort of girl. I don’t believe in fancy.
To me, anything foreign is likely to be chancy.
I don’t eat things like escargot. I shudder at foie gras.
I buy my shoes in canvas, but never peau de soie.
When folks speak French to order food, I find it most pretentious,
and when they draw me into it, I’ll likely grow contentious.
I don’t like words that prettify. I view them angrily.
Like au courant, je ne sais quoi, pardon or vis-á -vis.
Why don’t folks just eat and say what comes naturally?
I think it’s done to irritate simple gals like me!
For Fandango’s Daily Word Prompt: Simple