For Fibbing Friday this week, the task at hand is to define:
- Cachinnate: To put something away
- Cacoethes: A Greek famous for his addiction to chocolate
- Callipygian: A descriptive word for someone who makes phone calls to swine..
- Confabulate: Someone in favor of washing garments at the last moment possible.
- Cankerblossom: Herpes outbreaks on the lips
- Chicanery: The act of flirting with girls
- Cloff: To jump off a precipice
- Canorous :Description of a teacher given to not sparing the rod as a disciplinary measure
- Coxcomb: To straighten the feathers on a rooster
- Clishmaclaver: Nickname of the youngest daughter of a Scottish laundress

Such fun answers Judy. Thanks for joining in this week.
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Funny ones, especially the flirting with girls, and the jumping off the ‘cloff’ haha 🙂
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These are so hilarious Judy
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Thanks, Sadje. How much time do you spend blogging each day? It seems as though you are usually one of the first ones to see my blogs. Perhaps we are just somehow on the same schedule, although I must admit, I spend a lot of time blogging as well. That would be an interesting question to ask people to answer, wouldn’t it?
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Yes, a good question! I’ll take note of it. Thanks. I blog whenever I am free…. Other than sleeping and eating. 😅
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I’ve never kept track of how much I blog but I, like you, am always on the computer when I’m home so long as I’m not sleeping, cooking or organizing the house. Way too much time, I’m sure.
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Same here. I do other stuff that I need or want to, but blogging is a passion
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However, not all of it is blogging. Some of it is doing other writing.
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I write for my blog only. But I also play games on my tablet on the side. 😅😂
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LOL All very good, but my choice is Chicanery.
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It is scary, Dolly, but by the time people comment, I’ve already forgotten what I wrote for the definition and have to look back. Once I did all of the definitions a weeks later, having forgotten I had done them already and wrote entirely new definitions for all but two. It’s scary….
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It’s normal. Half the time I forget my own recipes and have to look them up.
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