Author Archives: lifelessons

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About lifelessons

My blog, which started out to be about overcoming grief, quickly grew into a blog about celebrating life. I post daily: poems, photographs, essays or stories. I've lived in countries all around the globe but have finally come to rest in Mexico, where I've lived since 2001. My books may be found on Amazon in Kindle and print format, my art in local Ajijic galleries. Hope to see you at my blog.

Thanks Be to Pure Hearts

The Prompt: Never Too Late—Is there a person you should’ve thanked, but never had the chance? Is there someone who helped you along the way without even realizing it? Here’s your chance to express your belated gratitude.

Thanks Be to Pure Hearts

 Thanks be to that creator of the universe—
the one I can no longer pray to in a church
because of those powers who take truth prisoner
and lead the masses to wherever they can be most safely trusted
to surrender reason to them.

Thanks be to that man who turned water into wine.
Not a teetotaler. Not even abstinent, or so some say.
That man who loved all and who would not strike anyone
except for merchants making a living from the church.
Two thousand years ago,
he saw that merchants and moneylenders
would lead the world wrong—
using the little minds of frightened men
to turn faith into a weapon.

Praise be to those at the beginning of it all
who tried to set a true course but made the mistake
of leaving the compass in the hands of human fools
who saw over all, how to use it for their own glory,
making power their god and oiling their way upward
not toward salvation
but toward ever higher places in this world.

Those who are not fools might speak our enemies’ names
yet be shouted down by those
Dunning and Kruger have named as their adjutants—
the countless mindless who speed the world toward ruin.

Yet for this day, I want to turn my back on those I’d rather curse
to thank pure hearts who still can see the way.
There is still, I know, a part of them in all of us,
evident in everyday things: a mother’s sheltering arms
or in as simple an act as taking the smallest piece of pie.

So when we give thanks today,
thank those who remain kind within the world,
carrying along the spirit
of those first beneficent acts
that started with the dust of stars
and from it created consciousness
and then implanted some good turn of will
so as to give hope in a world
that feels divided in the blackness of the universe,
lonely in this night
but steering by those pinpricks in its cover
through which light shows, even in the darkest dark.

Sate´d, Shaken and Stir-fried

The Prompt: Shaken and Stirred—What’s the most elaborate, complicated meal you’ve ever cooked? Was it a triumph for the ages, or a colossal fiasco? Give us the behind-the-scenes story.

Sate’d, Shaken and Stir-fried

When I was in Thailand, age 19, I purchased a teak-handled brass cutlery set of 144 pieces—twelve place settings of 11 pieces each, 12 serving pieces. It was a beautiful set in a teakwood box the size of a suitcase, and I actually bought two of them! I was traveling by ship and so had no weight or luggage restrictions. Once I got back to the reality of the U.S. and realized what a pain it was to hand wash and polish all of these pieces, I never used them (and neither did my sister, who was the recipient of the other set)—except for once. I decided to plan one grand meal for 12 and to plan a menu that made use of every knife, spoon and fork. Although I’m sure I won’t be able to remember every course, I’m going to try, but as a memory aid, I first need to remember all of the pieces. Here goes: shrimp cocktail fork, salad fork, dinner fork, cake fork, demitasse spoon, teaspoon, soup spoon, ice tea spoon, steak knife, butter knife, table knife, cheese knife sugar spoon, 3 large serving spoons, salad serving fork, salad serving spoon, meat carving knife, meat serving fork, bread knife, pie server. Phew! I can’t believe how easily I remembered the pieces. It renews my faith in my memory and as an exercise, probably staved off Alzheimer’s for a few more years.

So, what I served, if I recall correctly, was an Indonesian meal and it probably included: shrimp cocktail in a sweet chili sauce, lemongrass sweet and sour coconut milk soup, cucumbers and sweet onions in yogurt and dill sauce, nasi goreng (Indonesian fried rice) with mixed fresh vegetables, chicken sate in peanut sauce, kecap manis (sweet soy sauce), deep fried rice noodles with scallions  (to replace the shrimp chips usually served with the nasi goreng), more sweet chili sauce to put over the rice and noodles. coconut ice cream (I believe we used the demitasse spoons for the ice cream) green tea ice cream, some sort of cake (This must have been so, to enable us to use those cake forks.) Tsing Tao Beer, iced tea and wine. I don’t know how I worked the cheese and butter knives in—probably during the hors d’ ouvres course.

I had set all the tables elaborately, using sarongs purchased in Bali as table cloths as well as batik napkins I’d had made there. Unfortunately, a friend who didn’t quite realize the planning that had gone into this, arrived late, just as we were sitting down to our meal, with four uninvited friends in tow! I am afraid I was less than gracious as I tried to gerrymander an extra table with regular stainless cutlery. The best-laid plans!!!! Many years later, I served a 13 course Chinese meal where I had guests bring the ingredients for one dish, which I sent them a list of. (I had on hand the unusual ingredients they would have had a hard time locating.) I think I was responsible for most of the dishes, but wanted them personally involved. When they arrived, I had a Chinese chef there who helped each to prepare their individual dish. Some of mine, I’d already made, but had him help me with one more complicated dish.

Most of the evening was spent cooking, but it was so much fun and by the time we sat down to our late meal, everyone’s mood had been elevated by numerous large-sized bottles of Tsing Tao beer—a vice I’d discovered in China and found a supply of in the trunk of the car of a drapery salesman whom I dated once—just long enough to buy the entire case of beer. I don’t know why he had it and why he was wanting to get rid of it, but it was another case of the synchronicity of those years in L.A. when all of life seemed to get sorted out and when I finally got on my way to becoming closer to who I wanted to be.

https://dailypost.wordpress.com/dp_prompt/shaken-and-stirred/

Joints: Cee’s fun foto challenge.

 Joints

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Calling Uncle Duckie

for some reason they won’t post me here today, so I’m trying again.  If you go to my post just before this one, you should be able to link for my posting done early today. Has anyone else had problems linking with pingbacks to today’s and yesterday’s prompts?

http://dailypost.wordpress.com/dp_prompt/calling-uncle-bob/

Calling Uncle Duckie

The Prompt: Calling Uncle Bob—Have you ever faced a difficult situation when you had to choose between sorting it out yourself, or asking someone else for an easy fix? What did you choose — and would you make the same choice today?

Calling Uncle Duckie

I can’t get my link established. Guess I’m just unlucky.
Luckily, I have a fix. I just call Uncle Duckie!
He can fix most anything from formatting to routers;
but you’ve got to stay real calm. He doesn’t work with pouters!

“Uncle Duckie, dear,” I say via email or on Skype.
“I want to post my post now, but I have a little gripe.
I can’t get my poem to post in single space, my dear.
It looks too long when double-spaced, and I have a fear

no one will read a two-paged poem. Long postings are no fun.
Is there any way that I can get it down to one?”
“Hit shift-return at ends of lines,” he tells me really pronto.
On my blog he wears the mask. And me? I’m merely Tonto!!!! **

** Note: In Spanish, “Tonto” means stupid. In other words, if viewed in Guadalajara, our favorite childhood program would be called, “The Lone Ranger and Stupid!”

Risking It

The Prompt: Envelope Pushers—When was the last time you took a risk (big or small), and pushed your own boundaries — socially, professionally, or otherwise? Were you satisfied with the outcome?

Risking It

What risks are left in life at 67? That big risk of childbirth far behind me (and since I said no to it, so is the risk of my life being detoured by the products of it); travel no longer the thrill it once was; too tired to build and decorate any more houses; and love seemingly something that is going to be experienced in online spurts for the rest of my life; it seems as though the only risk left is that big one. And I fear it. Actually, resent it. I don’t want for life to ever be over.

I can’t stand the thought of fading into nothingness. Yes, my “work” might live after me, but my work is just the rumor of me. It is only the part of me I have been able to express. What about that entire unexplored rest of me? Where will it go? Will it ever have another chance? I feel the press of my own potential. Have I let it down? Will Hell really be the fleeting awareness, as I fade away, that I have left the most delicious offerings on the plate of life untasted?

I am not an athlete. I was never a mother. Although I have made some brave decisions in my life, nonetheless, I have feared too much. I fear being laughed at, rejected, passed over—so much so that at times I haven’t even tried. Like so many others, I have too often escaped. The power of books and films is that they afford us the opportunity to live vicariously those risks we put off taking in our own lives.

Then, the internet. Finally, the opportunity to control our fantasy lives—to create personalities for ourselves where we can leave out the parts we don’t want to face. We can always be 40 on the internet. Frozen at 145 pounds. Our successes are there on our cyber page for all to see and we can simply neglect to mention our failures. The internet is like a scrapbook with all of the faces we don’t want to see, ever again, relegated to Facebook, where we can block them with the push of a button.

Online, we get to think before talking, or at the very least, a chance to review and edit before hitting the “send” button. We are able to choose greater exposure with fewer risks. Or, one can opt for the “voyeur” stance—simply watching and imagining without ever taking the risk of exposing ourselves.

There is a swimmer a hundred yards off shore who swam by going in the opposite direction a half hour ago. A kayaker paddles by as close to the shore as she can safely travel without being swamped by waves. Two more kayakers come into view 500 yards out, paddling for shore.  It is not only the large decisions in life that expose us to risk, but there is risk, also, in the everyday details. You rent a kayak, yes, but how far out into the bay are you willing to paddle it? You go to potentially dangerous places, but to how much of that risk are you willing to expose yourself? We are all here at the same place at the same time, but I am sitting on my porch, well-shaded by the palapa roof.

The tern bobs just beyond the surf line, ducking his head underwater now and then, in search of any fish who are dumb enough to make it easy for him. Up above, magnificent frigate birds are executing their perpetual ballet—this time on our stage. Even clams stick their necks out now and then, albeit to their peril. Younger women and men jog by. Buxom grandmothers plod by. Children draw hopscotch patterns in the sand and poke at a large dying fish. I want to tell them to leave the fish alone as the child touches the eye, but when the fish doesn’t flinch, I hope it signals the end of its too-long death, gasping for air it can’t draw in now that it is surrounded by too much of it.  Simply by going after his own breakfast, he has taken a risk that will lead to his becoming someone else’s.

Part of taking risks is going into worlds we are not familiar with, to risk the discomfort of adjusting ourselves to that world. I think the secret is, however, to find familiar worlds within every world we take ourselves off to. It is not that we are rejecting the new, but rather that we are clinging onto those parts of ourselves that make us “us.” When I come to the beach, I occasionally meet with other writers. This keeps me reassured that I am sane to spend so much my life in recreating that life in words. It keeps me less lonely. It gives me a timeline and a goal. Without these touchstones that remind us who we are, we can all too easily become wanderers without purpose, going on to the next place in search of ourselves.

Sitting here on the porch, I am not necessarily any safer than the man or woman swimming so far offshore. It is my own risks I’m taking. I risk telling you something that will make you like me less. Something that will make me look foolish, deluded, poorly-informed, naïve, even crazy. A bigger risk is that in this writing I might see a part of myself I don’t like. This prompt today has done that: raised a question I don’t want to answer, even though I know the answer is hiding there somewhere within me. I know what the risk is that I’m afraid to take, but like the name of that acquaintance whose face I know so well but whose name suddenly eludes me, I just can’t quite put my finger on it. There is at least one risk left to take before that final risk formerly alluded to. Now I just need to set about trying to remember what it is.

Colorful Travel Photos

Thanks to Where’s my backpack? Travel Theme Photo Challenge: Colourful!!!!

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Michoacan artist’s colorful paint collection.

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Even the babies are more colorful in Mexico!

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La Manzanilla, Jalisco, Mexico sunset. It actually was this brilliant!!!

 

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Nuestra Senora de Undies!

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I understand why the Virgin would be invoked for safety while one sleeps, but why a rabbit????

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Family Details

The Prompt: Spinning Yarns—What makes a good storyteller, in your opinion? Are your favorite storytellers people you know or writers you admire?

Family Details

The very best storytellers are those who are not aware of a distinct line between fact and fiction. My father was a storyteller of the first order, which might tell you something about the dependability of his details. From telling to retelling, distances multiplied and facts grew in magnitude. This is why as he grew older, his tales grew more and more spectacular.

When Colima volcano blew a few days ago, I was 50 or so miles away, but if my father had been alive and had been telling the tale, he would have had me standing at the rim, dodging boulders, with lava lapping at my heels as I fled down the mountain. Barefoot.

Yes, I inherited my father’s storytelling propensities, but as in everything, inheritance is a matter of degrees. The fact that my father did not squander the fruits of his life’s long efforts and so passed some of them on to me has contributed greatly to my comfortable retirement. What he seems to have used up is the family quota of exaggeration. So it is that I try to refrain from hyperbole as much as my genes will allow me to. Still, with many of my stories, I worry about whether people will believe me. That is where cameras come in handy. Oh that I’d had one those nights when I saw the flying saucers!!!!

Chocolate-covered Potato Chips and 90210

The Prompt: Grateful and Guilty—write a thank-you note to your guiltiest pleasure

Okay, I challenge you to find a better excuse than I have for not getting posted until 7:10 at night.  I’m told by the owner of the little palapa restaurant I’ve come to after not being able to get online all day that it is probably because of yesterday’s eruption of Colima Volcano about 80 miles northeast of me.  Frustrating but exotic, no?  At any rate, here is my “real” post for the day…Judy

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Chocolate-covered Potato Chips and 90210

Thanks be to God for TV that’s evolved beyond Godzilla.
And thanks to him for frozen cream—both praline and vanilla.
Another pleasure is writing in bed. It’s how I start my day.
With no spouse or kids to feed, it’s where I get to stay.
I know that grandkids would be nice, but still I’m rather grateful
that being childless cuts to nil the chances they’ll be hateful.

Chocolate and potato chips, together or alone
are two more guilty pleasures for which I must atone.
I try to limit quantities that pass between my lips,
for if I eat too many, they’re displayed upon my hips.
Another guilty pleasure that’s high upon my list
is a stupid TV show that somehow I just missed

the first time that it came around and which I must admit
is really superficial, although it was once a hit.
Still, I can’t stop watching it when I am all alone—
a guilty pleasure for which I’ve found ways I can atone.
I only watch it from the pool as I do exercise—
computer balanced within view while I aerobicize.

The show I watch is Beverly Hills Nine-Zero-Two-One-Oh.
And that’s about as far as this confession’s gonna go!
I’m sure I’m shrinking brain cells, but I grow them back again
by reading hours of Marcel Proust, and then Anais Nin!
My ending comment must be this sincere beatitude:
for friends who like me as I am, I have great gratitude.

Guilty for my sins and the excesses that are mine—
grateful for the friends who still insist that I am fine
if I never turn out perfect both in looks and my behavior,
I guess the fact that they’re not perfect either is my savior.
Guiltily and gratefully, we all pass through this life,
pudgy from our excesses and battered by our strife.

But that’s how life is patterned, and we all are lucky still
that of our guilty pleasures we’re allowed to have our fill.
Thanks be to our compulsions and life’s excesses of pleasure,
for all our peccadillos end up as life’s greatest treasure.
So, thanks be again for naughty things. We both love and revile them.
With some of them we stuff our mouths. With others, We just dial them.

Grateful and Guilty

The Prompt: Grateful and Guilty—Whether it’s a trashy TV show, extra-pulpy fiction, or nutrient-free candy, write a thank-you note to your guiltiest guilty pleasure

Okay, okay.  I’m guilty of posting a link before I finished my blog entry, but I’m grateful I got online at all.  This on-again-off-again internet connection at my beach palapa rental somehow got the link established but didn’t get the actual posting included.  At any rate, it is lost and this is the new posting for what it is worth and there will be more later.  My writing workshop group is leaving this morning.  We meet at 8:30 for breakfast and then they are off.  I woke up at 5, restored the deck to its usual order so Tom, my upstairs neighbor, can be restored to his usual habits…his table and chair in one corner of the porch, my table and chairs in the opposite corner, in the shade, nearest the house.  I am so grateful for the experience of the past few days.  Judy Reeves conducted the best writer’s retreat I’ve ever attended.  If you and a few friends are in need of inspiration, consolation and direction, she might be your solution.  My friends and I hope she’ll come back for another session in 6 months. This time, at my house. Beach will be too hot.  So, until I can think of a more weighty (or frothy) response, I’d say I am feeling grateful to Harriet, who conceived of the idea that we should have a retreat, and for this place I love to come to at least once a year for a month or two to find myself again and I do not have an ounce of guilt about it at this moment.  Nor will I, ever. You have to establish your priorities and there is not one of the ten women I’ve spent the past few days with who would not say the same!  More later…the beach is stirring and so is the room behind me.  Judy