Tag Archives: dancing with dogs

Small Comforts

If you read my post yesterday, you know that we lost Diego on Saturday. When I took him to the vet thinking he had a bad tooth, I discovered his lungs were actually riddled with cancer and we had to make the decision to save him from a more agonizing slow death over the next two weeks. Obviously, I was devastated and as I completed the shrine for my friend Gloria, who died a few weeks ago and my husband Bob and parents as well as my sister Betty and her husband Denis, Leah and Ryan completed side shrines for their own departed family and shrines.

On Sunday, we went to a talk about death and the importance of making our life all we wish it to be and approaching Dia de Muertos as a celebration of our lost loved ones rather than a mourning. We then went to lunch and as we left the restaurant, we decided to visit a small crafts fair we saw set up in a tent a short way away. As Leah and Ryan browsed the aisles, I was drawn to a booth of small rescue dogs available for adoption. I watched little boys playing with five small pit bull puppies and then saw a beautiful woman approach with a small chocolate brown dog almost the twin sister to Zoe. She explained that it, too, was a rescue dog she’d found abandoned on the streets of Guadalajara. Her name was Chocolate and she was presumed to be about a year old. When she was spade, they had discovered she was pregnant with three puppies, all too small for survival.

Wanting to show her to Ryan and Leah, I asked if I could take her for a walk, and the lady said yes. I thought I would say I’d found a new dog, jokingly, but of course the joke was on me as we all fell in love with her. It was all Ryan could do to keep Leah from adopting one of the tiny pit bull puppies. At any rate, with no idea at all of replacing Diego, the synchronicity of finding a dog named Chocolaté—the same name as the dog stolen from my yard nineteen years before—who needed a home just as Diego had eleven years before, created the decision to honor Diego’s leaving with the arrival of another in need of a home, and so we welcomed Chocolaté into our lives as a living memorial to Diego. R.I.P.. dear friend and companion.

This morning, Chocolate claims Zoe’s favorite spot, nuzzled into Mom’s neck and hair.

Small Comforts

On this particular Dia de los Muertos, death feels more personal, less a remembrance of past losses and more a dwelling with a recent one. The new little dog buries herself closer, her snout beneath my neck, nose snuggled into my hair. Her long pointed ear brushes my glasses frame.

Finally stilled from the excitement of a new sister who is nearly a reflected shadow of herself, Zoe sleeps in the long cavern between my knees and ankles so I am swaddled in small dogs. Not a recompense for the loss of my old friend Diego, but rather a slight adjustment of attention, a comfort of sorts, consolation like the hug of that stranger in the vet’s office yesterday morning, after we had sent Diego to his final sleep.

Not the same thing as Diego’s past gentle nuzzles for attention as I lay in the hammock, fitting in those moments of mutual attention before Zoe’s insertion of herself between us, demanding attention from us both. Here is no filling of an empty space, but rather the creation of a new one in my life. One not unaccompanied by problems, for although she shares Diego’s calm exterior, she also shares Zoe’s propensity for mischief. Minutes after we arrived home from the craft fair where I found her attached to the leash of the Guadalajara vet who had rescued her from the street and harbored her as she looked for a new home for her, I found her on top of the the altar, eating the dead bread in front of my friend Gloria’s picture, ignoring the dog bones in front of Diego’s. The papel picado on the front of the altar had been shredded by her ascent, the pot of marigolds turned on its side. 

Just that morning, Zoe had stood to snatch the bread from in front of the side altar Ryan had constructed for his grandmother and friend. Peas in a pod, these two chiweenies, one blonde, one the color of chocolate, like her name, pronounced Chahcōlah’tay, in the Spanish manner. 

Now as I lie in bed, this new intruder whistles into my ear with each breath, huffing as though it is an effort, or like blowing out birthday candles, puff by puff. It is a trial joining. If it doesn’t work out, I have the kind doctor’s phone number who promises to drive back from Guadalajara to reclaim her. She breathes wheezingly into my ear, as though one time for each second of her short life. 

I recall Diego’s gentled breathing there on the floor of the vet’s office. All of us coming down to her comfortable level as we administered that last relief, her lungs filled with a foreshadowing of an otherwise more painful death. So it is myself I cry for as the tears slide out again––an indulgence I can’t seem to stop. The new small dog adjusts her ear away as my sideways tears drip onto it. She nuzzles closer, and Zoe digs herself deeper. Small comforts in an inevitable world.

 

 

While looking for my favorite photo of Diego, which I still haven’t found, I came upon this laudatory poem written in his honor a few years ago, so it seemed fitting to publish it again. Here is a link: https://judydykstrabrown.com/2020/05/08/hail-diego/

What I Got Cookin’

I woke up with the lyrics, “Hey, good lookin’, whatcha got cookin’? How’s about cookin’ something up with me?” going through my head. Later in the morning, Yolanda caught me holding the paws of Diego, sort of dancing back and forth with him and singing the same lyrics to him, giving him a kiss on either side of his jaw between each line. I must admit, this went on for longer that just one repetition of the entire song. As a matter of fact I think I recall singing it at least three times. He was a willing recipient of all this attention and entertainment.

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When Yolanda finally could stand it no more and had to exit out to the patio, smiling broadly and laughing at my antics, it brought an end to the silliness. I restored Diego’s paws to their rightful resting place on the stone floor of the terrace and went back to whatever normal activity I was engaged in before the lapse into the Busby Berkeley imaginative actings-out of my youth.

But, around ten o’clock last night, those lyrics staged a return engagement in my brain with the result that I just had to bake a cake. Now, I must admit that I haven’t baked a cake in at least 15 years—probably longer, but since I had grated carrots as well as eggs in the fridge, carrot cake seemed a reasonable goal. Further checking of ingredients revealed that I lacked four of the key ingredients: crushed pineapple, butter, raisins and agave nectar. In addition, I’m sure the flour in my freezer was at least a couple of years old if not, in fact, 15 years old. My nutmeg was sadly out of date, but luckily I’d been prescribed cinnamon in capsule form to combat cholesterol, so I merely broke open a few capsules for the required tsp. and a half.

By now, it was firm in my mind that carrot cake was indeed what I should be cookin’, and so I figured out the proper substitutions. The solid canola-oil low-calorie spread would sub for butter. Cranberries would be better than raisins, and a mixture of low-calorie maple syrup, honey and sugar would do in lieu of the agave nectar. The closest I could come to crushed pineapple was a can of mandarin oranges which I cut into tiny pieces. I cut up a cup and a half of nuts, creamed the sugary products and eggs, poured spices, getting at least half on the floor, mixed ingredients and filled the cake pan.

Two hours after I had started, I pulled an almost-perfectly cooked carrot cake out of the oven–– Perhaps just a tad too dark around the edges, but firm in the middle and not really burned. Success! Now for the powdered sugar glaze. I tried three versions. The one mixed with pina colada soy milk tasted soapy. The one with orange juice and vanilla was too acid, the one with the juice of mandarin oranges too metallic. Finally I settled on green apple soy milk, a splash of vanilla and powdered sugar. By now I was almost out of powdered sugar due to my former testing of flavors, so I just sorta drizzled it over the top of the cake before cutting a section out of one corner. Hmm. It tasted not sweet enough, too light in texture and rather dry. The solution? I sprinkled the rest of the box of green apple soy milk over the top and popped it into the fridge to cool down and sog up a bit.

Well, yes, of course I cut a piece to taste first. Then another. I’m not sure, but perhaps later I came back for a third. Each time it tasted a bit better. I had a sinking sensation that instead of 1.5 tsps. of cinnamon that I’d added 1.5 Tbsp., but all-in-all, it wasn’t the worst cake I’d ever eaten. There was something about it that reminded me of the rather strongly odd-tasting cakes my 90ish year old grandmother used to bake. Once she had mistakenly substituted liniment for vanilla, but I think that was not her usual practice.

Yolanda had been in earlier and this is what the kitchen looked like after she had cleaned:

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And this is how it looked after I finished “cookin’ something up with me . . . “

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Actually, it looked even worse than this, but I had already cleaned up half the mess before okcforgottenman demanded that I take a photo. You know okcfm? He’s the one who a minimum of two times a day tells me, “That would make a good blog post. Did you take pictures?” Well, sometimes I take his suggestion, and this is one of those times.

Here, by the way, is the cake:

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okcfm says the words carrot and cake just do not go together in his mind.  Has he ever actually tasted carrot cake, I ask him and he says no, and he never will.  His loss, I think, but actually I’m not too sure I’d want to break him in on this one anyway.

Here’s my inspiration.  Have a listen.  It may make you want to bake a cake.  Or dance with a dog.