Tag Archives: Sangria

Judy’s Addictive Sangria Brew

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Judy’s Addictive Sangria Brew

Frozen strawberries, eight or ten––
find a pitcher, toss them in.
Pour Tequila, just to cover.
(Not too much, Tequila-lover!)
Next, Sangria, Kirkland brand.
a third way up the pitcher is grand.

Then orange juice in equal measure,
and then to guarantee your pleasure,
7-Up to fill the place
that formerly was only space.
Let it sit, then stir it up
and pour it in a pre-iced cup.

Guaranteed to please each guest,
but the way I like to serve it best?
Frozen strawberries in lieu of ice.
And the presentation’s especially nice
with bamboo skewer to stab the berry.
Is this drink addictive? Very!!!!

I learned how to make this sangria at a friend’s house in Wyoming and carried it back to Mexico with me where it has become an addiction among my friends, with only one or two hard-core white wine-drinkers abstaining,

Looks like I missed the cutoff date, but this was written for the  dVerse Poets: Recipes in Rhyme

Sangria Mania

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Sangria Mania

My walks to the refrigerator are, I fear, redundant
in search of liquid succulent and winey and abundant,
for I cannot quell my thirst for what is in the pitcher
I keep upon the bottom shelf—sangria all the richer

for strawberries and orange juice, wine and Seven-Up.
I drink it by the crystal glass and sip it by the cup.
I fear that for eight months or so, this liquid’s been a stable
addition to my fridge, not to mention on my table.

Now I’ve addicted all my friends, for few have ever balked
at helping me to quaff this liquid that I can’t keep stocked.
I find that now I have to buy the wine on which it’s based
not only by the bottle, but now I buy it cased!!!

It goes so well with Cheetos that I buy them by the bag,
and I must admit that we’re also on a jag
of scarfing down these cheesy bits so succulent and crunchy,
for as we quench our thirsts we feel the need for something munchy

 

My recipe for Sangria:

Put a handful of whole frozen strawberries in the bottom of a glass pitcher.

Cover with tequila and put overnight in the fridge.

The next morning, fill pitcher 1/3 with Kirkland Sangria, 1/3 with orange juice (I use Jumex) and 1/3 with 7-Up. Stir and return to fridge.

Serve  over cracked ice in clear glasses with a stir-stick stabbed into one or more of the strawberries retrieved from the pitcher.

If you are in Mexico, serve with Cheetos Torciditos. In the States or elsewhere where they are not available, choose the crispy Cheetos.  Share with friends.   Ahhhhhhhhh.

 

 

 

Prompt words today are stable, succulent, quell, walk and redundant.

 

Last Shot

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Bushboy’s challenge was to publish the last shot on your SD card for February 2020. Mine is literally a shot (and a bit.) . It’s a Sangria—the drink ordered by my friend Diane last night. Ironically, although the glass says Colima, I left Colima yesterday and it was in La Mazanilla, Jalisco that this photo was taken.

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