Tag Archives: food

Five Foods

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Five Foods

The Prompt: If I were marooned on an island with only five foods, what five foods would I choose?

Potatoes, flour, hamburger, lactose-free milk, apples.

What I could make from these five ingredients?

Baked potatoes with butter and sour cream, French fries (alas, no ketchup),  mashed potatoes with milk and butter, potato chips, scalloped potatoes, VODKA!!!!!

Hamburgers in a bun, shepherd’s pie (with potatoes mashed with milk and butter), hamburger and apple scrapple, cream of hamburger soup.

Apple pie, applesauce, apple fritters, sliced apples, apples to bite into, sun dried apples, apple juice, APPLEJACK, APPLE WINE!!!!

What I’d miss most:  Salt (but I figure I could obtain it from seawater), onions (Might they grow wild on the island?), green vegetables, (Surely there are some edible greens on the island?  More likely than wild potatoes or hamburger), and sugar (but perhaps I could sweeten with the apples?)

Although I am lactose-intolerant and do not like the taste of milk itself, I chose lactose-free milk because so many other thinks can be made from it: sour cream, butter for bread and to fry and cook with, cheese. It can be used as an ingredient in pastries, soups, casseroles, breads and drinks. And, I’d need the calcium.

I may live (or may not live, if the choices are wrong) to regret my choices, but thinking of appetite itself and a bit of nutrition as well, these are my choices.  May I never have to live by them.

Here, by the way, is a funny response to this prompt.  I suggest you check out this and other posts on her site:  https://whoison1st.wordpress.com/2015/02/17/pop-tops-baby/

Pieromaniac

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Pieromaniac

At any time of day or night,
I’m always open to a bite
of pastry stuffed with something nice,
in fact, pie is my favorite vice!

I am very very very
fond of all things flavored cherry,
and of all this cherry pleasure,
pie’s the one that I most treasure.

Good for breakfast, good for lunch,
on pumpkin pie, I love to munch.
Coconut or chocolate cream?
They are my fantasy and dream.

Banana, apple—oh, and peach!
Put one of them within my reach,
and I’ll purloin a piece or two.
No pie is safe within my view.

On the window ledge or table,
I’ll grab a piece if I am able.
In a coffee shop or grandma’s kitchen,
pie’s delicious. Pie is bitchin’

At picnics, parties, celebrations,
with coffee or with small libations,
at any occasion or event,
pie is the best accompaniment.

Yet there is one aspect of pie
that I hope never meets my eye.
I don’t like pie in just one place.
Please don’t shove it in my face!

Today, I’m using the weekly challenge: Pie—The scent of pastry baking, the sound of a fork clinking on a plate… This week, make our mouths water with stories about pie.

Green Brownies

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(This poem evolved from notes that I scribbled into the margin
of our Mexican Train score sheet while visiting my friend Gloria.)

Green Brownies

The brownie that she serves me
crumbles when I try to break it into two.
Her sense of humor allows it and so I tease her.
“Gloria, this looks like the kind of food
my grandmother tried to pawn off on us—
weeks old and crusty from the refrigerator.”

“Those chocolate chips were like that when I bought them!”
she insists, even before I question their green tinge.
I think that this is even worse than the alternative,
and say so and we both laugh as she eats her brownie
and I reduce mine to dust. Not a hard task, as it turns out.

She’s had a bad infection for a week or more.
“I’m not contagious,” she insists each time she coughs
a long low rasping rumble that threatens to avalanche.
“Now stop!” she tells the sounds that explode
without permission from her chest.

“Perhaps,” I say, “These brownies are a godsend
and that’s penicillin growing on the chocolate chips.”
Then her deep coughs transform into
gasps of laughter that echo mine.

The young man there to rake the garden
looks up at us and shakes his head
at two old ladies drinking rum and
eating something chocolate,
and it occurs to me that perhaps
what the world sees as senility
is simply evolution
out of adulthood
to a higher
stage.

The Prompt: Locked and Sealed.  Can you keep a secret? Have you ever — intentionally or not — spilled the beans (when you should’ve stayed quiet)?  Yes, I must admit that I regularly mine my life with friends and family for topics for my writing.  As a matter of fact, that’s pretty much all I write.  My friend Gloria, however, has no qualms about my writing about this occasion.  In fact,  she insisted I send it off immediately to a local magazine/newspaper whose editor may or may not find it as funny as she did.  With one exception, I’ve had just one friend object to this practice of writing about friends and family.  She has always refused to read anything I’ve written about her.  “You haven’t spilled any of my dirty little secrets, have you?” she says (no small amount of dread in her voice)  every time I tell her I’ve written about her. No, I never would.  The only dirty little secrets I ever reveal are my own!!!

Note:  So amusing that today’s prompt, “Locked and Sealed” takes its title seriously!!!  Its link does not work. For this reason, I’m posting today’s blog in yesterday’s topic and counting down the hours until they discover this.

“How good are you at keeping secrets? Today’s @postaday prompt is Locked and Sealed: wp.me/p23sd-njA 2 hours ago“—This is a quote from the WordPress site.  And yes, the prompt truly is locked and sealed.  9:08 and still, none of us can post on the site.  At least this time they posted the topic.  I imagine by now there are at least 80 bloggers straining at the prompt, ready to spring into action to post as soon as the link works.  To the starting gate, bloggers!

10:58  133 bloggers standing in line to post…still, no link. Locked and Sealed?  Is it April 1 by any chance?

Crunchy, Soft and Piquant

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The Prompt: Is there an unorthodox food pairing you really enjoy? Share with us the weirdest combo you’re willing to admit that you like — and how you discovered it.

Crunchy, Soft and Piquant

Potato chips, ketchup and cottage cheese! I imagine this pairing came about by accident one day at a school or church picnic on a too-small plate, and some flavor memory insists there were baked beans and a hamburger on the same plate; but somehow the vital ingredients came to be the salty-crunchy chips, the creamy-soft cheese and the piquant perfection of Hunts Ketchup. (For the uninitiated, the process is to dip the chip in the ketchup and then scoop up the cheese.)

I don’t usually keep potato chips in the house anymore because I can’t be trusted with them, and cottage cheese is so expensive in Mexico that I don’t usually buy it; but when I make a trip to Costco in Guadalajara, invariably I’ll come home with one of their huge containers of cottage cheese and somehow, magically, potato chips appear (If you buy it, they will come) and the house echoes with the strains of some culinary Indian Love Call coming from the heart of my fridge, “When I’m calling you u u u u u u.” And so it is that the unlikely trio are reunited once again, probably late at night when even the dogs are fast asleep and no one is looking.

Lick for Lick

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Lick for Lick

Ice cream is my weakness—my favorite sort of sweet.
A flavor that I don’t adore is one I’ve yet to meet.

Mandarin orange or licorice, tequila or dill pickle?
I am not true to any of them, for I fear I’m fickle.

When choosing ice cream flavors, it’s impossible to pick.
I simply am incapable of choosing which to lick.

And so I’d like a flavor that has a bit of each:
chocolate and vanilla and a little touch of peach,

strawberry and mango and lime and toffee crunch—
why choose just one flavor when you can have a bunch?

Throw some tangerine in and some pineapple sorbet.
Licorice and banana? Who am I to say nay?

This flavor would be popular with those who cannot choose
whether they prefer the flavor of pickles, fruit or booze.

Though some of you may scoff at it and laugh in your derision,
the name of my new flavor? I call it “Indecision.”

The Prompt: Flavor # 32—A local ice cream parlor invites you to create a new wacky flavor. It needs to channel the very essence of your personality. What’s in it?

Circadian Verse Non-pareil (NaPoWriMo Day 20—10 to go!)

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Prompt: Today we were challenged to write a poem that uses at least five of the following words. In my own rodomontadian fashion, I decided to use all of them. I italicized the words as they were used in the poem so you can check up on me!

Word List: owl generator abscond upwind squander clove miraculous dunderhead cyclops willowy mercurial seaweed gutter non-pareil artillery salt curl ego rodomontade elusive twice ghost cheese cowbird truffle svelte quahog bilious

Circadian Verse Non-pareil

Enough, I say! It’s bad enough when poetry stoops to puns
or limericks, but now we’re asked to write of guns????
NaPoWriMo!
Just say, “No!”
I, myself, would journey over dale and hillery
to avoid the usage of artillery!
There is enough of it in every news report
with vivid details: magnum, caliber or loudness of report.

It am so sick of it!!!
Guns don’t fit
in poetry and that is why
I choose to write about fine dining under a cowbird sky
on truffles svelte and mercurial with just a ghost of cheese
upon my plate—a dish that’s sure to please.
No salt, no clove, no quahog purloined from its oceanic lair
should be added to this perfect dish. What dunderhead would dare?

Overhead, an owl drops like a comet to abscond
with some small creature scooped up from the pond.
He flies away, upwind, then curls his flight to fly back over
and in one miraculous swoop, his talons comb the clover
in search of prey that is elusive
and wisely, seconds later, is reclusive.

Twice more, we see our willowy feathered friend descend
while our teeth keep chewing and our elbows bend
to stuff yet one more morsel into bodies slightly bilious,
turning a deaf ear to talk now supercilious.
Our whole gluttonous, cyclopean brood
(one eye on the owl, the other on our food)
is loath one morsel of this groaning board to squander
on predator now circling over us, then over yonder.
His wings held straight—no bend or flutter,
he soars down low and eyes the gutter.

The seaweed now he surveys—that generator
of frogs and tadpoles and perhaps a gator.
But, finding nothing this hungry day,
he dips one wing and flies away.

And so must I desert my task circadian,
Lest ego turns me rodomontadian.