Tag Archives: seafood

Sea Shanty

Sea Shanty

We dined upon quahaug clams, oysters and shrimp,
but the sauce tasted funny, the lettuce was limp,
and an onerous numbness in our lips and our legs
immediately suggested we’d been served the dregs
of a past morning’s catch, so we rued our selection
and sought out a mole to back up our detection
of who had slipped up and served us bad shellfish.
What entrepreneur was so greedy and selfish

that he’d risk our lives simply for filthy lucre?
We appealed to the waiters to provide some succor
and spurred on by our pleas and sizable tips,
they gave us proof that our angry sore lips
were the product of clams a few days past their prime,
so we sued that rude restauranteur for his crime.

He was found guilty and is now in the cooler
where if he’d been smarter and a little less crueler,
our clams would have been in the days before serving.
And we all agree no convict’s more deserving 
of a stay in the hoosegow, and because of our plight,
when we’re in a mood to go out for a bite,
we skip all the seafood joints, pass them right by
and go out for a burger or a nice meat pie.

 

prompt words are slip, selection, mole, dregs, quahaug, immediately and onerous. Image by Louis Hansel on Unsplash.

Debatable Edibles at the Pot Luck Dinner

 

click on photos to enlarge. jdb photos


Debatable Edibles at the Pot Luck Dinner

That dip indeed looks most delicious—
one of many lovely dishes
spread out here upon the table.
I’d eat them all if I were able,
yet, I admit I am suspicious
of this and several other dishes.

I fear that they may harbor fishes—
foodstuffs far outside my wishes
of consumable provender;
for fish of any size or gender,
no matter how incredible,
I’ve always found inedible.

Tuna, marlin, salmon, cod
are flavors that I find most odd.
Clams and lobster, oysters, shrimp—
brand me as a seafood wimp.
Anything with gill or fin
I do not choose to put within.

No horseradish or mayonnaise
can shield me from the pure malaise
that befalls me when I bite into
a canape I’ll later rue.
You cannot hide that fishy flavor
to turn it to a taste I’ll savor.

Many others  have met defeat
when trying to get me to eat
anything from sea or lake.
It’s a mistake I just won’t make.
So keep your ceviche and dips.
I’ll make do with potato chips.

The prompt today is suspicious.

It is also appropriate for Smorgasbord, which is the June 13, 2018, prompt for Ragtag Daily Prompt today.

Cee’s Odd Ball Challenge, 2016, Week 12

DSCN1160.jpg

I do not like oysters or seafood or fish of any kind, but I love this detail from a plate of oysters a visiting friend had delivered to my porch by a seaside vendor who walks up and down the beach taking orders and then delivers, complete with hot sauce and limes.  I tried straightening this, but for some reason I like the slightly off-kilter bottom edge, so I restored it.  I’ll try to find an earlier pic of the vendor that I published a few years ago.  It is one of my favorites.  If you’ve been watching my blog for awhile, you’ll recognize him!

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Remember this little guy?  I’ve been watching him flounce up the beach at the heels of his master for 5 or 6 years now.  I love how only one of his feet is on the ground, and at times all four are airbound…And his tongue is always out!  The foot in front of him belongs to the oyster vendor.  This is the only picture of him I could find on this computer.

 

https://ceenphotography.com/2016/04/24/cees-odd-ball-photo-challenge-2016-week-17/