Monthly Archives: April 2018

Flower of the Day, Apr 25, 2018

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Shy Center

For Cee’s Flower Prompt.

NaPoWriMo 2018, Day 25

The NaPoWriMo prompt today is to write a poem
that takes the form of a warning label for yourself!

Warning: Fume-Free Area!!!!

The human female in this room
cannot abide the dreaded fume
of any type of floral bloom,
so if you slather on perfume,
it is for sure—you must assume
you chance occasioning her rheum.
Enter and face your certain doom!!!

 

For further information on how much I abhor floral scents, go HERE.

For NaPoWriMo 2018, day 25. image borrowed from internet . 

 

Uriah Heep Meets Rocky Balboa on Rodeo Drive

Uriah Heep–an unctuous, cringing, overly-humble character from Charles Dickens was chosen by the British Telegraph as one of their favorite Dickens characters. I chose him as well for a meeting with another rather hard-to-take notable fictional figure way back at the beginning of my blog. Few people read that silly poem that chronicled the meeting between Heep and Rocky Balboa. HERE is a link if you’d like to take a peek back at it.

A portrait of Uriah Heep by Frederick Barnard (1846-1896), which was used to illustrate David Copperfield by Charles Dickens.

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A portrait of Uriah Heep by Frederick Barnard (1846-1896), which was used to illustrate David Copperfield by Charles Dickens. Photo: Alamy

The WordPress prompt today is bestow.

Petunia: Flower of the Day, Apr 24, 2018

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See Cee’s wonderful tulips HERE.

Elegy for Eunice

Elegy for Eunice

Most who might have mourned her
have followed or preceded her to dust.
Those few who still do,
think of her less often every year.
It is only in the fleeting moments
when beauty she might have appreciated
crosses our vision
or a song she once favored is heard
that a sweet pang of missing her
stabs into our busyness
and we remember
how she guided our footsteps,
taught us a gentle way with animals,
prodded us to attain more
and let us go.
This is an elegy to one we have forgotten
too easily and too soon.
One that calls her back to mind,
restores her to her rightful place.

 

My mother’s given name was Eunice Lydia, but we only ever knew her as Pat.  For some reason,, in this elegy, I wanted to use her real name. No doubt she will wreak some revenge for this, so if things start going too wrong in my life, I will substitute her assumed name for the present title. The NaPoWriMo prompt today is to write an elegy.

Mystery Surveillance

Steak-public-domain
Illustration by Starstone at Lithuanian Wikipedia

I recently had a 3.5 hour lunch meeting with two friends at one of the nicest restaurants in Ajijic, Mexico.  While we were there, the scenario I am about to describe started to unwind at the next table—the one directly in my line of vision.  See what you make of it:

An elderly Anglo white-haired man sat alone at the table for 1/2 hour or more. Then a respectable-looking middle-aged Mexican woman joined him, sitting at a right angle to him. Both of their faces were clearly within my sight and I could see that for the next hour, she never smiled at him. She smiled at the waiters, but not at him. Nor did she often talk to him. He looked excited when she came in, smiled and talked a blue streak. She just stared in front of her,  not looking mad, just not ever engaging or talking, and only occasionally looking at him. Once she nodded. Never said one word. The waiter came and brought a dinner plate of food which he sat in the middle of table. and placed two small empty plates in front of them. The woman piled what looked like shish-kebab and rice on her plate. He put food on his plate. Obviously, they were sharing a meal. She ate neatly, spearing the food piece by piece. He ate. He talked some. She never looked at him. I wondered if it was a blind date and she wasn’t interested in this old codger, or if she was perhaps his housekeeper and he had invited her out. She ate all on her plate, filled it twice more and ate it bit by bit. Drank her margarita. He had a tall beer. He ate the food on his plate and filled it again at least once.

When the waiters came, she smiled and talked to them. I thought their meal was through, so was surprised when the waiter brought two more full meals—a huge steak and fries for her, steak and baked spud for him. She ate one French fry after another from her fork, but no meat. Eventually, she cut off a small piece of the steak and ate it. He ate his meal and for most of the time they ate, there was no talking. Then he talked a bit, smiling and animated like he was telling a story. She occasionally nodded. Didn’t talk. No smile. So odd. This went on for a couple of hours!

She asked the waiter for a doggie bag and he brought one Styrofoam container. She put her huge steak in it and some French fries. The old man cut off part of his steak and gave it to her to put in her container. When he finished, the waiter took his plate away and I thought they’d leave, but the waiter brought the dessert menu which the woman looked very interested in. All at once she was animated and talked a little bit to the man. They shared a chocolate mousse which she seemed to enjoy immensely. She then talked to the man a bit. Two and a half to three hours had now passed. I was pretty sure she had probably come out with her employer and was being sure not to flirt and to make it clear this was not a date. He still seemed interested in her, but with no reciprocity.

The waiter brought the bill in a basket and presented it to the man. He had a look at the total and passed it over to the woman, who opened her purse and paid the whole bill with her credit card!!! Now the whole scenario was a mystery again. She left first. He left after and I made sure to follow him out. She was totally gone by the time we got to the door. He headed out toward the lake, a few blocks away, on his own. Now I’ll never know what the deal was. Can you guess?

 

Forced March

Forced March

As certain as its final outcome may be, death is maddeningly vague.  How will it happen and when? I do not like this uncertainty. I ponder its unfairness, fear its possibilities. Would it be better to know for sure and therefore to have a choice in whether we accept life’s choice for us or take our ending as firmly in our own hands as we have taken the other decisions in our life? 

Death is the only thing in our lives that is simply an absence of something else.  A meal is more than an absence of hunger.  It is sensation, texture, a combination of temperatures and tastes. Warmth is more than a cessation of cold.  It has security and depth, succor and support. Warmth cuddles us. It is round and deep and soft.  Would that we knew that death, too, was more than a deprivation. 

Certainly, religion has promises of streets of gold, a reunion with departed loved ones, a coming back to the whole, but what guarantees of the truth of religion have we? I’ve seen friends and relatives return to the faith of their younger years as they grow older, needing some comfort to cushion their inevitable slippery slide progress toward death, perhaps. But I cannot talk myself into a fairytale ending. The poet in me looks for truth over the comfort and distraction of fantasy, and it prods me to create my end as proactively as I’ve arranged those aspects of my life that have led me up to it.

In this case, creativity, however, seems to fail me.  I feel helpless in this inescapable forced march toward my end. Possibilities for the first time in my life seem limited. Is it the fatigue of a failing body that keeps me from finding interesting possibilities from which to choose?  Or is it the knowledge that whatever my choices, the ending will, inevitably, be the same? Rude death, to be at once so inevitable and yet so vague.

I’ve always hated vague endings in literature or films.  Torture for me is a book with the final pages missing. Ironic, then, that I cannot know my own ending.  Cannot flip ahead to the last page to know what I am heading toward. Perhaps this is the secret of those who choose to end their own lives.  Perhaps it is just their successful attempt to not only know their own ending but to write it as well.

 

 

The prompt today is vague.

Dakota Diction: NaPoWriMo 2018, Day 23


Dakota Diction

In the little town where I grew up,
instead of “yes,” we all said, “Yup!”
When we removed a soda top,
what we drank was called a “pop.”

When we drove off the road a bit,
we went into the “barrow pit.”
The mud was “gumbo”–rich and thick––
and every creek was called a “crick.”

Breakfast was never labeled brunch,
and “dinner” was what we called lunch.
Therefore, at night, our picker-upper
was never dinner.  It was “supper.”

Highway patrolmen were all “cops,”
and their cars were  “cherry tops.”
On movie nights, we saw the “show”
for just ten cents–which we called “dough.”

We told stray dogs that they should “git,”
and when they scampered off a bit,
the place where they commenced to wander
was what we labeled “over yonder.”

I fear it’s not spectacular,
this prairie states vernacular;
and because our listeners never balked,
we thought it was how all folks talked!

The NaPoWriMo prompt: a poem based in sound. You could use a regional or local phrase from your hometown that you don’t hear elsewhere. (From an earlier posting 3 years ago.)

Petunia: Flower of the Day, Apr 23, 2018

JZgstSaw these beauties in hanging baskets at Rincon de Frida in Nestipac, Mexico, yesterday at my friend Patty’s birthday luncheon. More photos of this interesting restaurant later.

For Cee’s Flower of the Day prompt.

Chancy Cuisine

 

Chancy Cuisine

I ordered cottage cheese pancakes with bacon on the side.
I’d heard they were delicious, so I took it in my stride
when I saw them on the menu, not thinking it absurd
until I took my first big bite and bit into a curd.
So what if cottage cheese had lumps? I thought it wouldn’t matter.
I thought somehow that they’d be blended smoothly in the batter.
Not so, I found, attempting to mash them with my fork.
and take  a bite of pancake, then a bite of pork.
The pork and syrup didn’t help this dish lumpy and pallid.
It still tasted like breakfast that was conjoined with a salad!
By the time I’d drunk my coffee down to its last dregs
and tried to hide my pancakes under my scrambled eggs,
my friends were finishing their meals, replete and smacking lips,
settling their bills and figuring their tips.
Their breakfasts were not strange ones—neither oddly-paired nor lumpy.
Nothing in today’s cuisine had left them starved and grumpy.
They went on to see a matinee and other day’s adventures,
while I went home to pry the curds out of my brand new dentures!
Next time I’ll order scrambled eggs, an omelet or a waffle,
not chancing more exotic fare potentially awful.

 

The prompt work today is partake.