Author Archives: lifelessons

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About lifelessons

My blog, which started out to be about overcoming grief, quickly grew into a blog about celebrating life. I post daily: poems, photographs, essays or stories. I've lived in countries all around the globe but have finally come to rest in Mexico, where I've lived since 2001. My books may be found on Amazon in Kindle and print format, my art in local Ajijic galleries. Hope to see you at my blog.

Shhhhh. Secret Santa

Santa and Jewish Lad.

 

My friend David sent me this. Love it.

Poinsettias, For FOTD, Dec 21, 2023

 

For Cee’s FOTD

Bird(s) of the Week Dec 20, 2023

Many birds, but all seen on Nov 28 on a trip out to Scorpion Island in Lake Chapala.

 

For the Birds of the Week prompt

“Pull Up A Chair” For Wordless Wednesday, Dec 20, 2023

 

For Wordless Wednesday

My Oldest and Favorite Xmas Tree Ornaments, For Wordless Wednesday

The blue plastic bird, circa 1947 or earlier. On every Xmas tree I ever remember while growing up. The gold silk horse and knitted baby doll purchased in China, 1967. They’ve been on every tree I’ve ever decorated!!!

 

For Wordless Wed.

Speared! for FOTD Dec 20, 2023

I have lots of new photos of flowers, but cannot resist posting this photo instead. I swear it was not set up. I found it exactly as photographed! If the bottom spear is a Mother in Law Plant, then the leaf must be the Son in Law!

For Cee’s FOTD

For CFFC Challenge: White

 

For Cee’s https://ceenphotography.com/2023/12/19/cffc-white-2/

Judy’s Addictive Sangria Brew


Judy’s Addictive Sangria Brew

Frozen strawberries, eight or ten––
find a pitcher, toss them in.
Pour Tequila, just to cover.
(Not too much, Tequila-lover!)
Next, Sangria, Kirkland brand.
a third way up the pitcher is grand.

Then orange juice in equal measure,
and then to guarantee your pleasure,
7-Up to fill the place
that formerly was only space.
Let it sit, then stir it up
and pour it in a pre-iced cup.

Guaranteed to please each guest,
but the way I like to serve it best?
Frozen strawberries in lieu of ice.
And the presentation’s especially nice
with bamboo skewer to stab the berry.
Is this drink addictive? Very!!!!

I learned how to make this sangria at a friend’s house in Wyoming and carried it back to Mexico with me where it has become an addiction among my friends, with only one or two hard-core white wine-drinkers abstaining,

Looks like I missed the cutoff date, but this was written for the  dVerse Poets: Recipes in Rhyme

Deck the Halls

Hibiscus: For FOTD Dec 19, 2023

 

Intriguing even a day past its full glory.

For FOTD