Tag Archives: food poems

“Fishless Chips” for SOCS, July 18, 2025

I received the below new lunch menu from a local restaurant :


A NEW
 LUNCH MENU is being offered from 11:00 am to 2:00 pm

  • Fish & Chips with Coleslaw
    Burritos ( Shrimp or Fish)
    Chimichangas (Shrimp or Fish)
    Tacos Shrimp or Fish
    Large Salad with  Shrimp

          This was my mental reply to their message:

          Fishless Chips

          Never have I had a wish
          for any kind of seafood dish––
          fillet of flounder or tuna knish.
          The only menu I find delish
          is piscine-free, served with a flourish.
          So if this bod you wish to nourish,
          just french fry spuds and skip the fish!

          The prompt for SOCS is “chip.”

          “International Cheffery” , for Word of the Day, May 31, 2025

          “International Cheffery”

          In the garden or on the hoof,
          in the lake or on the roof,
          we grow it, herd it, shoot it, hook it.
          Pick it, wash it, chop it, cook it.

          Wherever we see food, we take it.
          Stir it, spit it, fry or bake it.
          In Japan is the exception.
          Some ancient chef had a conception

          that he would not cook the fish–
          just serve it raw upon the dish.
          It is a strange way to be fed–
          to eat a fish that’s merely dead!

          In African countries, I have found,
          they build a fire on the ground
          and cook their food in cauldrons there
          flavored with spices hot and rare.

          In Sicily, the mafia bosses
          favor rich tomato sauces.
          First they’re fed by wife or mother,
          then they go out and kill each other.

          Mexicans use corn instead
          of wheat to make their daily bread.
          They fold it around beans or meat
          and chilis to turn up the heat!

          America’s a country where
          there’s food from every country there.
          What’s unique in our repast
          is that we want our food here fast!

          The word of the day prompt is chef.

          Ode to My Doctor, For My Vivid Blog prompt, Aug 26, 2024

          Ode to My Doctor, Who Has Done Little to Curry My Favor

          Each of these foods you suggest for my diet
          has not one feature to urge me to try it.
          The chard is too leafy, the kale makes me gag.
          I will be affianced to naught in this bag.

          This fluffy green spinach would be best in a dip
          with sour cream and onions and served on a chip.
          I have not one vestige of an urge to consume it
          raw in a salad, so do not assume it

          will ever pass lips as selective as mine.
          I need carbohydrates and meat when I dine.
          Do you get the message that I’m on the outs
          with arugula, collard greens, beet greens and sprouts?

          My palate’s delighted when it comes to spice.
          A molé is lovely and a curry is nice,
          but please put some meat in it. I’m a contrarian
          when you attempt to turn me vegetarian.

          For My Vivid Blog, today’s prompt is “Doctor.” I wrote this poem three years ago, but I’m still of the same opinion.

          Green Brownies for dVerse Poets, Apr 12, 2024

          DSC07902

          (This poem evolved from notes that I scribbled into the margin
          of our Mexican Train score sheet while visiting my friend Gloria.)

          Green Brownies

          The brownie that she serves me
          crumbles when I try to break it in half.
          Her sense of humor allows it and so I tease her.
          “Gloria, this looks like the kind of food
          my grandmother tried to pawn off on us—
          weeks old and crusty from the refrigerator.”

          “Those chocolate chips were like that when I bought them!”
          she insists, even before I question their green tinge.
          I think that this is even worse than the alternative,
          and say so and we both laugh as she eats her brownie
          and I reduce mine to dust. Not a hard task, as it turns out.

          She’s had a bad infection for a week or more.
          “I’m not contagious,” she insists each time she coughs
          a long low rasping rumble that threatens to avalanche.
          “Now stop!” she tells the sounds that explode
          without permission from her chest.

          “Perhaps,” I say, “These brownies are a godsend
          and that’s penicillin growing on the chocolate chips.”
          Then her deep coughs transform into
          gasps of laughter that echo mine.

          The young man there to rake the garden
          looks up at us and shakes his head
          at two old ladies drinking rum and
          eating something chocolate,
          and it occurs to me that perhaps
          what the world sees as senility
          is simply evolution
          out of adulthood
          to a higher
          stage.

          For dVerse Poets Open Link 360
          You can see how others responded to the prompt HERE.

          Duelling Chefs

          Duelling Chefs

          I try to think up a riposte
          to my neighbor’s blatant boast
          his guacamole is the best,
          well-noted for its creamy zest.

          He made it for my solstice party,
          cilantro sprigs to make it arty.
          And, concerned that we’d run out,
          he brought an extra carton out.

          Superfluous, for, undiminished,
          even his first bowl went unfinished,
          for I made guacamole, too,
          and it was mine that counted coup.

          The two were polar opposites.
          Mine was the best. His was the pits.
          For though his pot of guac was fine,
          I put the pot inside of mine!

          Prompt words today are solstice, superfluous, riposte,

          polar, concern and carton. Image by Yakshi Virmani on Unsplash.

           

          Ode to My Doctor, Who Has Done Little to Curry My Favor

          Ode to My Doctor, Who Has Done Little to Curry My Favor

          Each of these foods you suggest for my diet
          has not one feature to urge me to try it.
          The chard is too leafy, the kale makes me gag.
          I will be affianced to naught in this bag.

          This fluffy green spinach would be best in a dip
          with sour cream and onions and served on a chip.
          I have not one vestige of an urge to consume it
          raw in a salad, so do not assume it

          will ever pass lips as selective as mine.
          I need carbohydrates and meat when I dine.
          Do you get the message that I’m on the outs
          with arugula, collard greens, beet greens and sprouts?

          My palate’s impavid when it comes to spice.
          A molé is lovely and a curry is nice,
          but please put some meat in it. I’m a contrarian
          when you attempt to turn me vegetarian.

          Prompt words for today are sprout, vestige, impavid, affiance and chip.

           

          Easy Street

          daily life  color018 - Version 3

          Easy Street

          Her wishful dreams did not include the latest Paris fashions.
          Pedicures and facials were not numbered in her passions.
          Being a wife and mother was what she loved the best.
          It’s said that wild horses couldn’t drag her from the nest.

          If they held a World Olympics of mothering and wifery,
          she’d excel in matches such as ironing and knifery,
          and her family members no doubt would all concur
          that she’d capture golden medals in the wash and bake and stir.

          If you questioned her contentment, you’d hear her lilting laugh
          as she dished up cornmeal muffins, buttering each half,
          thawed out frozen orange juice, avoiding the debate
          as she hurried us through breakfast, afraid that we’d be late.

          When the fifteen minute warning bell was rung across the street
          in the school bell tower, we beat a fast retreat.
          She drained her cup of coffee, then poured another cup,
          put fish food in the goldfish bowl and fed the cat and pup.

          She filled the sink with wash water and scrubbed and dried and listened
          to her morning radio until the glasses glistened.
          She’d make the noontime casserole and put it on slow bake.

          Sometimes make a cherry pie or a chocolate cake.

          She’d sweep the floors and make the beds, polish, dust and mop
          until the noon bell sounded and she had to stop.
          She’d make a hasty salad of lettuce and tomatoes
          and serve what we called dinner— ham and scalloped potatoes,

          meatloaf, hamburgers or a ring of cooked baloney,
          Spanish rice or navy beans or cheese and macaroni.
          Spaghetti, ham and cabbage, goulash or steamed steak—
          whatever she could fry or steam or boil or broil or bake.

          My dad would come in from the fields and eat and leave again.
          With just an hour for lunch, we kids were always in a spin
          to get back to the playground and lay claim to the best swings
          or be first in line for tether ball or other schoolyard things.

          Then she lay down on the sofa with our little terrier curled
          right up close beside her as she learned about the world
          through books, papers and magazines, reading there until
          the let-out bell was sounded and kids bolted down the hill.

          Time enough for supper preparations to be started
          as one by one she was rejoined by her dearly departed.

          Tales of school spats, teachers’ stories, what our best friends said.
          From four to five, our childish raves and rants swirled through her head.

          Then my father home again to wash up at the sink,
          his mouth up to the faucet for a little drink.
          “Use a glass, Ben,” She would say. A rather tardy rule
          as he sank into his chair with feet up on a stool.

          Supper at six, then radio, or later the T.V.
          Dad in his favorite rocking chair, teasing my sis and me.
          Mother in her usual place, prone on the divan 
          reading “Redbook,” eating stove-popped popcorn from the pan.

          Did she wish she’d gone to college and had a different life
          than just being a mother and a rancher’s wife?
          She would laugh and say to us, seemingly undaunted,
          “Girls, basically I’m lazy. I’ve had just the life I wanted!”

          daily life  color073 (1)

          daily life  color073 (2)

          Word prompts for today are horses, wishful, concur, laugh and nest.

           

          Dinner Party Snafu–a Sonnet for NaPoWriMo 2019, Day 27

          IMG_4051

          Dinner Party Snafu

          That tiny jar of olives on the shelf
          called out to me to add them to my list
          carefully planned by no one but myself
          and yet, it’s true that I could not resist.

          To add to salad, plotted from the first
          to blend so perfectly into the meal
          to whet the appetite and prompt the thirst
          for my perfect wine-soaked succulent veal.

          Who knew that bottle would be so well sealed
          that it would remain steadfast to my grip?
          meanwhile, the veal course cooled and congealed
          as I used armpit, hand and tooth and lip

          to try to budge those olives from their jar,
          to spill them onto salad quickly wilting.
          My guests called out for dinner from afar,
          their hunger-weakened voices softly lilting.

          Thus do dinner plans oft turn out Hellish
          due to starter courses we can’t relish!


          http://www.napowrimo.net/day-twenty-seven-5/

          Green Brownies

          Green Brownies

          DSC07902

          (This poem evolved from notes that I scribbled into the margin
          of our Mexican Train score sheet while visiting my friend Gloria.)

          Green Brownies

          The brownie that she serves me
          crumbles when I try to break it in half.
          Her sense of humor allows it and so I tease her.
          “Gloria, this looks like the kind of food
          my grandmother tried to pawn off on us—
          weeks old and crusty from the refrigerator.”

          “Those chocolate chips were like that when I bought them!”
          she insists, even before I question their green tinge.
          I think that this is even worse than the alternative,
          and say so and we both laugh as she eats her brownie
          and I reduce mine to dust. Not a hard task, as it turns out.

          She’s had a bad infection for a week or more.
          “I’m not contagious,” she insists each time she coughs
          a long low rasping rumble that threatens to avalanche.
          “Now stop!” she tells the sounds that explode
          without permission from her chest.

          “Perhaps,” I say, “These brownies are a godsend
          and that’s penicillin growing on the chocolate chips.”
          Then her deep coughs transform into
          gasps of laughter that echo mine.

          The young man there to rake the garden
          looks up at us and shakes his head
          at two old ladies drinking rum and
          eating something chocolate,
          and it occurs to me that perhaps
          what the world sees as senility
          is simply evolution
          out of adulthood
          to a higher
          stage.

           

           

          Are you feeling a sense of deja vu? This is a reblog of a piece I wrote four years ago. The WordPress prompt word today was infect.

          Cozy in My Skin

          IMG_3144


          Cozy in My Skin

          I seem to fit my life now, I’m cozy in my skin.
          No matter how far out it goes, I always fit right in.
          When I gain a pound or two, my skin grows out to hold it,
          and when my skin begins to sag enough for me to fold it,
          my flesh grows out to fill it in. It’s become symbiotic.
          That state of growing me out to my skin’s become hypnotic.

          When encountering fresh pastries, a fugue state might ensue.
          A box of chocolates empties, though I only ate a few.
          Whole pizzas vanish in thin air, to my midnight grief.
          They left the box behind them, this culinary thief!
          The thought of uninvited guests is not very nice.
          I make much of the mystery. Could it be dogs or mice?

          Perhaps once more the kittens have discovered a way in
          and at night when the lights go out, pursue their lives of sin.
          Feasting on my pizza. Gorging on my pies.
          Surveying my milk chocolate with their greedy feline eyes.
          I spin a pretty fantasy, but the truths of this tale
          are revealed to me each morning as I step upon the scale.

          IMG_5405

          The prompt word is cozy.