Tag Archives: Green

Green Brownies for dVerse Poets, Apr 12, 2024

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(This poem evolved from notes that I scribbled into the margin
of our Mexican Train score sheet while visiting my friend Gloria.)

Green Brownies

The brownie that she serves me
crumbles when I try to break it in half.
Her sense of humor allows it and so I tease her.
“Gloria, this looks like the kind of food
my grandmother tried to pawn off on us—
weeks old and crusty from the refrigerator.”

“Those chocolate chips were like that when I bought them!”
she insists, even before I question their green tinge.
I think that this is even worse than the alternative,
and say so and we both laugh as she eats her brownie
and I reduce mine to dust. Not a hard task, as it turns out.

She’s had a bad infection for a week or more.
“I’m not contagious,” she insists each time she coughs
a long low rasping rumble that threatens to avalanche.
“Now stop!” she tells the sounds that explode
without permission from her chest.

“Perhaps,” I say, “These brownies are a godsend
and that’s penicillin growing on the chocolate chips.”
Then her deep coughs transform into
gasps of laughter that echo mine.

The young man there to rake the garden
looks up at us and shakes his head
at two old ladies drinking rum and
eating something chocolate,
and it occurs to me that perhaps
what the world sees as senility
is simply evolution
out of adulthood
to a higher
stage.

For dVerse Poets Open Link 360
You can see how others responded to the prompt HERE.

“Green, Green,” for Sunday Stills, Mar 10, 2024

Click on photos to enlarge and view as slideshow.

 

For Sunday Stills monthly color, Green

Green Cuisine

 

Christine Goodnough knows me so well. When she issued this challenge, she probably knew I’d not only do her bidding, but exceed it.  Here is her challenge:

I enjoyed your poem very much. However, it did set my mind to whirling, especially the part about ugly words having a charm of their own. So here are a few…er…unique words. And since it’s April, they’re green. I challenge you to whip up a poem with three of them. 😉

chlorophyll
fettuccine
poison ivy
rosemary
parakeet

Greenland

Yes, of course I used not only three but all of them.  Overachievers never grow up, after all.

Green Cuisine

Since my parakeet moved to Greenland, green things are all he’ll eat,
so cuisine without much chlorophyll is sure to meet defeat.
He’ll eat poison ivy and rosemary and dill.
Basil with fettuccine is welcome in his bill.

But just plain yellow birdseed is a taste he’d never pick.
He prefers green tea ice cream even though he cannot lick.
His speed devouring veggies is the fastest I have seen
so long as I remember that those veggies must be GREEN!!