Monthly Archives: June 2018

Tempering Anger

Tempering Anger

Temper has no reason. Temper has no rhyme.
Temper keeps us agitated. Restless all the time.
If it is abundant,  we lose all control.
We can’t escape. It holds us firmly in its bowl.

Others give us wide berth, fearing what we’ll do.
They  navigate around us as we rage and stew.
The only ones who’ll meet us are others of our ilk
for whom the brew of anger is like mother’s milk.

We draw on it and fester as it sours inside.
Ire is what carries us. We mount it and we ride
off to bloody encounters, thirsty for the fray,
intent that those who anger us will be the ones who’ll pay.

We do not stop and reason, for revenge is our goal.
We don’t consider it may be ourselves who’ll pay the toll.
For other angry people, on the other side,
may have an equal anger, as tall and deep and wide.

Some causes warrant anger. When liberty is sold,
to the highest bidder, we must be strong and bold.
We might use ire to drive us, but it’s reason that must lead.
It is more easily directed, yet draws a finer bead.

The prompts today are:
https://ragtagcommunity.wordpress.com/2018/06/26/ragtag-prompt-26-navigate/
https://dailyaddictions542855004.wordpress.com/2018/06/26/abundant/ (Mr. Linky)https://fivedotoh.com/2018/06/26/fowc-with-fandango-temper/

What Took You So Long?

African Mask Bug: Cee’s Odd Ball Challenge

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I found this fellow just outside my gate. He was about an inch and a half long. I’ve seen them here before but I can’t remember the name.  Rotated one turn to the right, it looks like an African mask.

Fact and Fiction

 

Various photos of my Mom, Dad, sisters and me. (Poem follows)

Fact and Fiction

If I had met my parents when we all were sixty-seven,
(before she went on oxygen, before he went to heaven,)
would we have liked each other and found something to say?
As strangers, would we walk on by or pass the time of day?

My father liked to be the one spinning out the tale.
Beside his abundant stories, I think most of mine would pale.
He wasn’t a joke-teller or a purveyor of fictions.
It was true stories of his life that fueled his depictions.

And when his friends had heard them all, he’d tell them all again.
Though they stretched with every telling, still his tales never grew thin.
If fifteen wolves pursued him—a number that is plenty,
the next time that he told the tale, I’ll wager there’d be twenty!

When I returned from Africa with stories of my own,
I found that they weren’t good enough, for all of them had grown
with all my dad’s retellings, so the rhino I had snapped
a photo of, now chased me. (In reality, it napped.)

I think perhaps my mother would like my poems the best.
She’d like the rhyme and meter, the humor and the jest.
For I learned all of it from her when I was very small,
as she was doing rhyming before I learned to crawl.

I grew up with her diaries—all of them in rhyme.
She had them in a notebook and we read them all the time.
The tales of her friend Gussie, who wasn’t allowed beaus;
so they said they went to Bible study, though it was a pose.

Gussie’s mother baked two pies, (for coffee hour, they said.)
Her father said he’d pick them up. They said they’d walk instead.
They took one of her mother’s pies to those within the church,
then took the other with them as they left them in the lurch!

Their beaus were waiting for them in a car with motor running.
Instead of Bible reading, they preferred to do some funning.
To abscond with both the pies was something that they had debated,
but in the end they left one pie–an action that they hated.

Two sisters present were their foes. They were so prim and proper.
To steal one pie was lie enough—but two would be a whopper!
Mom’s entry in her journal is one I can still tell.
(Don’t know why it’s the only one that I remember well.)

Line for line, here’s what she said in metered verse and rhyme,
though it’s been sixty years since I heard it for the first time:
“We left that crowd of greedy Dirks to feast upon our pies.
We were so mad, like Gussie’s Dad—had pitchforks in our eyes!”

My mother burned this journal when I was just a kid.
I wish she hadn’t done so, but alas, it’s true, she did.
Perhaps she didn’t want to see us following her ways.
Instead of what she did, better to follow what she says.

But I am sure if she still lived we’d have a little fun,
sitting down together when every day was done
and writing all our exploits down, relaying all our slips—
saving for posterity the words that pass our lips.

And in the meantime, Dad would tell as long as he was able,
all those stories that he’s told at table after table.
In coffee shops and golf courses, at parties or a dance,
he would go on telling them, whenever there’s a chance.

And if we all were strangers, and none of us were kids,
we could relate our stories without putting on the skids.
Each would outdo the other as we passed around the bend,
with story after story till we all came to The End!!!

Rogershipp’s prompt word for today is: Abundant

Bromeliad: Flower of the Day, June 25, 2018

 

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For Cee’s Daily Flower prompt.

Rude Visitor

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This year the rains came early, starting the day after the men came to begin stripping and resurfacing my roofs. The day after they were supposed to remove the skylight, hurricane-force winds and torrential rains made me glad for once, that they had been no-shows. A month later, the repairs are over and we’ve settled into the daily or nightly showers. I am snug in my house and the mountains behind me are covered with a vivid green. Soon water will be shooting in rivers down the arroyos and cobblestone roads that lead down to the lake from my house and every teja will serve as its own channel for individual rios streaming down from my roof into waterfalls that will arc down to the terrace tiles below.

The rainy season
breaks its usual habit.
A rude early guest.

For dVerse Poets.

Baby Slippers: Flower of the Day, June 25, 2018

Contrary to what you might think, not related to Lady Slippers.  Technically not a flower, but couldn’t resist this shot from my friend Gloria’s low entrance wall along her front sidewalk.

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For Cee’s Flower of the Day.

Without Flair

 

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Searching through the rubble of my bedroom desk drawer, I find the estranged top to my last remaining Flair pen. I’ve been looking for it for weeks, sealing up that last precious pen in Saran Wrap and a Ziplock bag, lest it dry out. They don’t seem to import Flair pens to Mexico and the last time I looked for them in the states, I could only find lurid colors of orange and purple and green.  No black.

My first attempts to scribble poetry with a mere rolling writer were not successful.  That attempt was without precedent.  I’ve been scribbling with Flair pens for as long as I can remember. Their little felt nibs flow so effortlessly over the surface of the paper. The track they leave is wide enough to make a writer feel important and acknowledged. In the world of writing aids—pen, paper, notebooks, staplers, dictionaries—Flair pens are the perfect neighbors. They do not make a noise or leave an impression on the page under them. 

Now I move to restore this much-looked-for cap to its spouse, only to find someone has moved the ziplock back containing the pen.  With no one else to blame but the cats or Yolanda, my three-times-a-week housekeeper, I mine my mind for memories of where I might have moved it. Sigh. Place the top in the place formerly designated for its companion. The search continues.

 

This piece was written making use of these three prompts: If you are in need of a prompt, click on any URL for how to submit your work.:

https://ragtagcommunity.wordpress.com/2018/06/25/ragtag-prompt-25-precedent/https://dailyaddictions542855004.wordpress.com/2018/06/25/rubble/  Link 
https://fivedotoh.com/2018/06/25/fowc-with-fandango-estranged/

Rejuvenation

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Rejuvenation

Rejuvenation’s something
Every senior lacks.
Jumping jacks and knee bends
Undo their legs and backs.
Vaporub is smeared on
Each throbbing, aching shoulder.
Not a single oldster
Admits he’s getting older.
Testosterone’s not something
It’s easy to restore.
Old men find the lack of it
Nothing but a bore.

Here’s more to say about the joys of aging:
https://okcforgottenman.wordpress.com/2016/12/13/dammit-google/

 

The Ragtag prompt today is rejuvenate.

“Since You Asked” The Recipe for the Best Sandwich in the World

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Okay, since I’m cooking this, I can guarantee four things.

1. It will be as easy as possible.
2. It will be flavorful.
3. It will be cooked in a crock pot.
4. It will feed a party of 8, at the very least.

 

Ingredients:

4 or 5 large stalks celery 
One pork loin or tenderloin
4 or 5 scrubbed potatoes, skin on. (If you wish, you can omit the potatoes.)
4 or 5 whole scrubbed carrots with each end cut off. (If you wish, you can omit the carrots.)

1 medium-sized onion, diced

Garlic powder
Kirkland 21 herb saltless dry seasoning mix
Pepper
KC Masterpiece Kettle Cooked Barbecue Sauce

Shredded cabbage (I buy already shredded.)
Shredded carrots (I buy already shredded)
Balsamic vinaigrette
Sweet Chili Sauce (in oriental seasoning aisle)

Bolillos or other large dense rolls.  Ciabatta would work, or French rolls.

Method:

Wash and cut the ends off the celery. Place in the bottom of the crockpot to form a “rack” to cushion the bottom of the pork loin. Rub the pork loin with the garlic powder. seasoning mix and pepper and place over the celery.  Sprinkle the onions on top, reserving a few.

Place the carrots and potatoes around and on top of the meat and sprinkle the rest of the diced onion over the top.  Sprinkle with the seasoning mix, garlic and pepper.

I use a rectangular crockpot with a removable cooking receptacle.  If you are using a regular round crockpot whose receptacle can’t be put on the stovetop, there is no need to brown the meat and veggies first as is described below.  Just put everything in the crockpot on high, then reduce to medium after it is well heated.

If you have a crockpot with a removable pot that can be placed on the stove top, place lid on crockpot and put on top burner of stove . In a few minutes, when you can hear contents begin to sizzle, turn to medium and allow to cook until well heated, then place on heating unit of crock pot. Turn to medium and allow to cook until potatoes and carrots are tender and meat can be shredded with a fork.

Remove potatoes, onions and celery and place pork on a cutting board.  Shred and then cut shredded pork into into 1 to  2 inch portions. Or, slice into 1 to 2 inch slices and then shred.  Place back in crock pot covered with bottled barbecue sauce to taste.  I use KC Masterpiece Kettle Cooked Barbecue Sauce and use quite a bit as I like my barbecue zesty.

Put carrots and potatoes in the fridge to be reheated as a side dish. I add them to give moisture to the meat and because they pick up the flavor of the pork and can be used on their own as part of a different meal or to accompany the heated up pork that isn’t made into sandwiches.  Cook the meat for another hour or two until well blended, then store in refrigerator.

I think barbecue has a better flavor cold or at room temperature, so I cool it off in the fridge, but if you prefer it hot, you could make the sandwiches immediately or reheat the meat before making sandwiches.

Cut the shredded cabbage and carrots into 1 to 1 1/2 inch pieces and mix.  Combine balsamic vinaigrette and sweet chili sauce to taste.  I use 1/3 portion of chili sauce to 1 portion of vinaigrette.  Pour over slaw mixture and blend well so the cabbage and carrots are well-coated but not soggy.  

To make sandwiches, cut bolillos or long buns in half lengthwise and remove some of the soft interior of the top part of the bun.  Butter the inside sides of the bun and place on a warm griddle or frying pan.  Press down with something weighted to insure all surfaces touch the griddle and allow to brown.

Spread a generous portion of the barbecue pork over the bottom of the bun, top with the oriental coleslaw mixture, Put top of bun on top and enjoy.  The mixture of hot and cold, soft and crisp, sweet and vinegar is to die for.  Hope you agree.  Let me know what you think.