We spend so much of our time choosing, discussing, cooking or devouring food that we consider to be flavorful, but rarely do we consider just how flavorful we ourselves may be.
Not to Taste
I have no taste for seafood—neither sea bass nor crustacean.
My friends’ attempts to feed them to me end in their frustration.
I cannot stand the taste of them—their odor nor their texture.
I’ve heard that they are good for me, so please spare me the lecture!
When I was in New Orleans, they tried to feed me gator.
I politely turned it down and had a burger later.
For though a gator’s not a fish, and that’s something I know,
they must be family somehow, ‘cause both live in H2O!
Sometimes I go out birding up a river by the sea.
The grandson of the captain comes along to talk to me.
The river’s full of crocodiles, and birds overhead
fly in by the thousands to seek their evening bed.
They rest so gently in the trees that I forget the threat
of all those crocs there down below, lurking in the wet.
Most of the year the estuary’s cut off from the sea,
but this year there was one big rain that set the river free.
When I was swimming Saturday, beyond the surf, just me,
I saw some people looking at—whatever could it be?
I just went on exercising in the surf and sand.
The sun went down but I stayed out. The water was just grand.
But when I finally came to land, folks there on the beach
told me that a croc passed by, well beyond my reach.
And since I, too, was out there as handy as could be,
I sure am glad that crocodile had no taste for me!!!!
Today’s prompt word is flavorful. This poem found in my archives was written so long ago that I had forgotten it. Hopefully, you have, too. The beautiful photo of ceviche was snapped in La Manzanilla, as was the photo of the croc. The event described in the poem was true, by the way. Since then I’ve instructed friends to call me in out of the water no matter how far away the croc is!
